Steak & Shrimp Skewers

Ingredients

• 16 oz ribeye steak

• 12 oz Colossal Shrimp

• 1 cup of Bachan’s Roasted Garlic

• 1 tsp salt

• 1 tsp garlic powder

• 1 tsp black pepper

• 1 medium yellow onion

• 1 green bell pepper

• 1 bunch of green onions

• 3 cups of white rice

Directions

1. Cube a ribeye into 1.5 inch cubes then place in a bowl and marinate in ½ cup of Bachan’s Roasted Garlic and season with salt and pepper for 1 hour. 

2. Place the shrimp in a separate bowl, then marinate in ¼ cup of Bachan’s Roasted Garlic for 1 hour.

3. Preheat your grill for direct high heat cooking.

4. Slice up the onion and green bell pepper into 2 inch cubes.

5. Place the marinated steak on a skewer alternating with green bell peppers and onions.

6. Grill the Steak skewers over direct high heat, turning every 2 minutes until they reach your desired internal temperature.

7. Grill the shrimp skewers and green onions over direct high heat for 2 minutes each side then remove. 

8. Serve the skewers over a bed of white or fried rice.

9. Top with a drizzle of Bachan’s Roasted Garlic, sesame seeds then enjoy!