Sticky Glazed Root Vegetables
INGREDIENTS
-
6 cups mixed root vegetables (ie. carrots, parsnips, red onions, rutabaga, sweet potato)
-
2 tbsp vegetable oil
-
1 tbsp Natural Honey Farms Honey or real maple syrup
-
1 package Club House Sticky Glazed Root Vegetables Seasoning Mix, 3 lbs (1.5kg)
PREPARATION
-
Preheat oven to 400°F.
-
Peel and cut vegetables into approximately 2-inch sticks and wedges. Coat with oil and honey in a bowl, then sprinkle over seasoning and toss to coat evenly.
-
Spread vegetables onto a large baking sheet and cook in oven for 25 minutes, or until sticky & cooked through.
- TIP: Toss with pecans after baking for an extra crunch!
Directions
INGREDIENTS
-
6 cups mixed root vegetables (ie. carrots, parsnips, red onions, rutabaga, sweet potato)
-
2 tbsp vegetable oil
-
1 tbsp Natural Honey Farms Honey or real maple syrup
-
1 package Club House Sticky Glazed Root Vegetables Seasoning Mix, 3 lbs (1.5kg)
PREPARATION
-
Preheat oven to 400°F.
-
Peel and cut vegetables into approximately 2-inch sticks and wedges. Coat with oil and honey in a bowl, then sprinkle over seasoning and toss to coat evenly.
-
Spread vegetables onto a large baking sheet and cook in oven for 25 minutes, or until sticky & cooked through.
- TIP: Toss with pecans after baking for an extra crunch!