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Sticky + Spicy Ribs

Ingredients

  • 1 cup (250 mL) red wine vinegar
  • 1 cup (250 mL) Western Naturals organic honey
  • 2 tbsp (30 mL) Worcestershire sauce
  • 1/2 cup (125 mL) Western Family tomato sauce
  • 1 tsp (5 mL) salt
  • 1 tsp (5 mL) Tabasco sauce
  • 1 tsp (5 mL) paprika
  • 1/2 tsp (3 mL) coarse black pepper
  • 3 Garlic cloves, minced
  • 1 1/2 tbsp (25 mL) fresh ginger
  • 4 tbsp (60 mL) green onion, minced
  • 4 lbs (2 kg) pork ribs

Directions

Combine all ingredients except the ribs in a medium saucepan. Bring to a boil, stirring occasionally; reduce heat and simmer, covered, 15 minutes. Let cool.

Meanwhile, place ribs in a large saucepan of water and bring to a boil. Cook 10 minutes. Drain well. Place ribs in a single layer in a sprayed roasting pan. Cover with cooled sauce. Allow to stand at least 2 hours, covered and refrigerated. Turn frequently and spoon sauce over all sides of the meat.

Preheat oven to 365°F (190°C). Drain off sauce and reserve. Bake approximately 1 hour, turning the ribs, basting often with sauce. Cook until all sauce is on the ribs. Alternately, place ribs on BBQ and cook in your usual manner, turning and basting ribs often.

Health Tip

Today’s pork is 30% lower in fat than it was 2 decades ago.

 

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Related Recipes

Sticky + Spicy Ribs

Ingredients

  • 1 cup (250 mL) red wine vinegar
  • 1 cup (250 mL) Western Naturals organic honey
  • 2 tbsp (30 mL) Worcestershire sauce
  • 1/2 cup (125 mL) Western Family tomato sauce
  • 1 tsp (5 mL) salt
  • 1 tsp (5 mL) Tabasco sauce
  • 1 tsp (5 mL) paprika
  • 1/2 tsp (3 mL) coarse black pepper
  • 3 Garlic cloves, minced
  • 1 1/2 tbsp (25 mL) fresh ginger
  • 4 tbsp (60 mL) green onion, minced
  • 4 lbs (2 kg) pork ribs

Directions

Combine all ingredients except the ribs in a medium saucepan. Bring to a boil, stirring occasionally; reduce heat and simmer, covered, 15 minutes. Let cool.

Meanwhile, place ribs in a large saucepan of water and bring to a boil. Cook 10 minutes. Drain well. Place ribs in a single layer in a sprayed roasting pan. Cover with cooled sauce. Allow to stand at least 2 hours, covered and refrigerated. Turn frequently and spoon sauce over all sides of the meat.

Preheat oven to 365°F (190°C). Drain off sauce and reserve. Bake approximately 1 hour, turning the ribs, basting often with sauce. Cook until all sauce is on the ribs. Alternately, place ribs on BBQ and cook in your usual manner, turning and basting ribs often.

Health Tip

Today’s pork is 30% lower in fat than it was 2 decades ago.