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Sticky & Spicy Ribs

Ingredients

  • 1 cup red wine vinegar
  • 1 cup Western Family Honey
  • 2 tbsp Worcestershire sauce
  • 1/2 cup Western Family tomato sauce
  • 1 tsp salt
  • 1 tsp Tabasco sauce
  • 1 tsp paprika
  • 1/2 tsp coarse black pepper
  • 3 garlic cloves, minced
  • 1 1/2 tbsp fresh ginger root, minced
  • 4 tbsp green onion, minced
  • 4 lb pork ribs

Directions

1. Combine all ingredients, except ribs, in a medium saucepan. Bring to a boil, stirring occasionally; reduce heat and simmer, covered, 15 minutes. Let cool.
2. Meanwhile, place ribs in a large saucepan of water and bring to a boil. Cook 10 minutes. Drain well. Place ribs in single layer in a sprayed roasting pan. Cover with cooled sauce. Allow to stand at least 2 hours, covered and refrigerated. Turn frequently and spoon sauce over all sides of the meat.
3. Preheat oven to 365ºF (190ºC). Drain off sauce and reserve. Bake approximately 1 hour, turning ribs, basting often with sauce. Cook until all sauce is on the ribs. Alternately, place ribs on barbecue and cook in your usual manner, turning and basting often.

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Sticky & Spicy Ribs

Ingredients

  • 1 cup red wine vinegar
  • 1 cup Western Family Honey
  • 2 tbsp Worcestershire sauce
  • 1/2 cup Western Family tomato sauce
  • 1 tsp salt
  • 1 tsp Tabasco sauce
  • 1 tsp paprika
  • 1/2 tsp coarse black pepper
  • 3 garlic cloves, minced
  • 1 1/2 tbsp fresh ginger root, minced
  • 4 tbsp green onion, minced
  • 4 lb pork ribs

Directions

1. Combine all ingredients, except ribs, in a medium saucepan. Bring to a boil, stirring occasionally; reduce heat and simmer, covered, 15 minutes. Let cool.
2. Meanwhile, place ribs in a large saucepan of water and bring to a boil. Cook 10 minutes. Drain well. Place ribs in single layer in a sprayed roasting pan. Cover with cooled sauce. Allow to stand at least 2 hours, covered and refrigerated. Turn frequently and spoon sauce over all sides of the meat.
3. Preheat oven to 365ºF (190ºC). Drain off sauce and reserve. Bake approximately 1 hour, turning ribs, basting often with sauce. Cook until all sauce is on the ribs. Alternately, place ribs on barbecue and cook in your usual manner, turning and basting often.