Three Bean Curry

Recipe - Save-on-Foods

Three Bean Curry

Prep Time1455 Minutes

Servings4

Cook Time35 Minutes

Ingredients

1 medium sized onion

2 garlic cloves

150g Western Family Black Beans

150g canned red kidney beans

150g canned fava beans

1 tbsp vegetable oil

1 jar Sherni's Vegetable Curry Sauce

Parsley to garnish

Western Family Medium Grain Rice

Directions

Soak Western Family Black Beans for 24 - 48 hr in water.
Use a rice cooker and cook Western Family Medium Grain Rice. While waiting for the rice, start with the three bean curry.
Dice the onion into small pieces.
In an oiled pan, sauté onion and garlic until aroma appears. Add in all three beans.
Pour in 1 jar Sherni's Vegetable Curry Sauce Mix and simmer for 35 min on medium-low heat.
Serve with Western Family Medium Grain Rice.
Garnish with chopped fresh parsley and enjoy!

1455 minutes

Prep Time

35 minutes

Cook Time

Servings

Directions

Soak Western Family Black Beans for 24 - 48 hr in water.
Use a rice cooker and cook Western Family Medium Grain Rice. While waiting for the rice, start with the three bean curry.
Dice the onion into small pieces.
In an oiled pan, sauté onion and garlic until aroma appears. Add in all three beans.
Pour in 1 jar Sherni's Vegetable Curry Sauce Mix and simmer for 35 min on medium-low heat.
Serve with Western Family Medium Grain Rice.
Garnish with chopped fresh parsley and enjoy!