Waffle Ice Cream Cake

Amy H

Recipe - Save-on-Foods

000

Ingredients

1 Western family waffles

1 chocolate cake recipe of choice

2 pints maple walnut ice crea, slightly softened

2 pints coffee ice cream, slightly softened

1/2 cup blueberry jam

2 cups whipped cream

Directions

Preheat oven to 350f. to make the waffle streusel, take four frozen Western family waffles and cut into smaller pieces (no larger than 1/4-inch squares).
Spread waffle pieces onto a baking sheet and 3 tbsp of melted butter, 3 tbsp of granulated sugar, and 1/4 tsp of salt. bake for 15 min until crispy.
Let cool line 9-inch cake pan with parchment paper, allowing parchment to go up the sides of the pan. add an acetate ring inside the pan, this will allow us to build a tall cake cut chocolate cake into two horizontally.
Place one round of the cake at the bottom of the pan. spread maple walnut ice cream on top of the cake and sprinkle half of the waffle streusel.
Return cake to freezer for 15 min. dollop blueberry jam and evenly spread coffee ice cream layer. top with second piece of cake. return to freezer to set overnight.

0 minutes

Prep Time

0 minutes

Cook Time

Servings

Directions

Preheat oven to 350f. to make the waffle streusel, take four frozen Western family waffles and cut into smaller pieces (no larger than 1/4-inch squares).
Spread waffle pieces onto a baking sheet and 3 tbsp of melted butter, 3 tbsp of granulated sugar, and 1/4 tsp of salt. bake for 15 min until crispy.
Let cool line 9-inch cake pan with parchment paper, allowing parchment to go up the sides of the pan. add an acetate ring inside the pan, this will allow us to build a tall cake cut chocolate cake into two horizontally.
Place one round of the cake at the bottom of the pan. spread maple walnut ice cream on top of the cake and sprinkle half of the waffle streusel.
Return cake to freezer for 15 min. dollop blueberry jam and evenly spread coffee ice cream layer. top with second piece of cake. return to freezer to set overnight.