Arm & Hammer - Pure Baking Soda, 250 Gram, $2.19
Pure Baking Soda. 100's of uses like.
Arm & Hammer - Pure Baking Soda, 250 Gram, $2.19
Pure Baking Soda. 100's of uses like.
Bob's Red Mill - Nutritional Yeast - Large Flake, 142 Gram, $11.79
Nutritional yeast is a vegetarian dietary supplement with a pleasantly cheesy flavour. It is rich in vitamin B-12, and provides 8 grams of protein per serving. Gluten free.
Fleischmann's - Bread Machine Yeast, 113 Gram, $7.19
For All Makes of Bread Machines. Gluten Free.
Fleischmann's - Canada Corn Starch, 454 Gram, $5.19
100% Pure. No Mess. Re-Sealable.
Fleischmann's - Quick Rise Instant Yeast, 3 Each, $2.99
3x8g Packets. Needs Less Rising Time.
Fleischmann's - Quick Rise Instant Yeast, 113 Gram, $7.19
Instant Yeast Needs Less Rising Time.
Fleischmann's - Traditional Active Dry Yeast, 3 Each, $2.99
3 x 8 g Packs of Dry Yeast. Dissolve in Warm Liquid then Follow Recipe.
Fleischmann's - Traditional Active Dry Yeast, 113 Gram, $7.19
For Traditional Baking. All-natural yeast. No preservatives
Fleischmanns - Baking Powder, 340 Gram, $7.29
Only our Fleischmanns gluten-free baking powder will do for the fluffiest bake sale goodies on the block!
Fleischmanns - Pizza Yeast Strip, 24 Gram, $2.99
Keep those crusts from bouncing back and make homemade pizza prep easy with our Fleischmanns Pizza Yeast!
Magic - Baking Powder, 450 Gram, $7.89
Has been a Canadian household staple since 1897. A leavening agent used to increase the volume & lighten the texture of baked goods such as muffins, cakes, scones & more!
Tenderflake - Pure Lard, 454 Gram, $3.99
Create delicious baked goods with Tenderflake Pure Lard. A great alternative to butter, this cooking fat helps you create an extremely crisp and flaky pastry crust. Use this lard for baking pastries, pies, tarts, and more. A brand of Maple Leaf Foods, Tenderflake is proud to be a part of feeding millions of Canadians, every single day.
Western Family - Baking Powder, 450 Gram, $7.79
Is a dry leavening agent. Adds volume & lightens texture of baked goods.
Western Family - Baking Powder, 225 Gram, $5.29
Is a dry leavening agent. It's used to increase the volume & lighten the texture of baked goods.
Western Family - Corn Starch, 454 Gram, $3.99
Thickens desserts, gravies & sauces.
Fleischmann's - Quick-Rise Instant Yeast, 227 Gram, $10.49
Bread Machine Yeast. Fast actingSaves time, only requires one rise.
Fleischmann's - Traditional Active Dry Yeast, 227 Gram, $10.49
For traditional baking. Gluten free.
Western Family - Pecan Halves Mammoth Fancy, 115 Gram, $4.99
1 bag is approximately 1 cup. Recipe ready.
Redland Farms - Nutritional Yeast Flakes, 300 Gram, $16.99
A vegetarian/vegan dietary supplement with a pleasantly cheesy, nutty & savory flavor. It is rich in vitamin B-12, & provides 8 g of protein per serving. Add to sauces, pasta, scramble eggs, kale chips, crackers & biscuits, or sprinkle over vegetables, baked potatoes or popcorn.
Western Family - Unsweetened Medium Coconut, 405 Gram, $5.29
1 bag is approximately 4 cups. Recipe ready. No added sulphites. High in saturated fat.
Only Goodness - Fine Ground Almond Flour, 453 Gram, $17.69
Source of fibre. Packaged in B.C.
Baker's Supply House - Organic Baking Powder, 210 Gram, $8.99
Peanut Free. A Baking Essential.
Only Goodness - Baking Powder, Aluminum & Gluten Free, 210 Gram, $8.49
Ideal for all your baking needs. Kosher.
Western Family - Unsweetened Shredded Coconut, 260 Gram, $5.69
Recipe ready. High in saturated fat.
Arm & Hammer - Fridge-N-Freezer Flo-Thru Deodorizer, 500 Gram, $2.79
Baking Soda Fridge and Freezer Deodoizer. 30 Days of Freshness in Every Box.
Western Family - Pitted Prunes, 175 Gram, $5.19
Recipe ready. High in saturated fat.
Western Family - Walnuts Halves & Pieces Combo, 105 Gram, $4.99
Walnut halves & pieces, recipe ready.
Only Goodness - Xanthan Gum, 226 Gram, $15.19
A very high source of fibre. Packaged in BC.
Bob's Red Mill - Potato Starch, All Natural Unmodified, 624 Gram, $7.89
Potato Starch can be used to replace cornstarch in most baking recipes. Perfect for Gluten Free baking in gravies, sauces, and soups as it can withstand a higher temperature than cornstarch.