Dr. Oetker - Ristorante Thin Crust Pizza, Pollo Chicken

Dr. Oetker - Ristorante Thin Crust Pizza, Pollo Chicken, 355 Gram

$6.99was $7.69$1.97/100g

Sale Information

Sales price valid from 10/3/2024 until 10/9/2024

Description

Dr. Oetker Ristorante Pollo thin crust pizza is topped with delicious mozzarella & Edam cheese, chicken breast, sweetcorn and spinach, over a signature style tomato sauce.

Ingredients

Enriched wheat flour, Water, Cheese blend [mozzarella cheese (milk and/or ultrafiltered milk, salt, bacterial culture, calcium chloride, microbial enzymes), Edam cheese (milk, salt, bacterial culture, calcium chloride, microbial enzymes)], Tomato puree (tomatoes, may contain citric acid), Marinated chicken breast, Spinach, Sour cream (cream, milk, bacterial culture), Soya oil, Diced Tomatoes, Yeast, Sugar, Basil, Salt, Corn dextrin fibre, Worcestershire sauce [malt vinegar (barley), water, sugars (blackstrap molasses, glucose, sugar), tamarind, vinegar, onion, salt, natural flavour, garlic, spices], Garlic and onion purée (garlic, onion, water, soya oil, citric acid), Modified corn starch, Herbs, Garlic powder, Spices Contains: Wheat, Barley, Milk

Nutrition Facts

Serving Size per pizza (355 g)
Calories 790
% Daily
Value*

Fat30g
40 %

Saturated Fat11g
58 %
+ Trans0.5g

Carbohydrate96g

Fibre8g
29 %
Sugars11g
11 %

Protein31g

Cholesterol75mg

Sodium1280mg
56 %

Potassium850mg
18 %

Calcium350mg
27 %

Iron6mg
33 %

*5% or less is a little,
15% or more is a lot
Product Number: 00058336170119

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Sale Information

Sales price valid from 10/3/2024 until 10/9/2024

Description

Dr. Oetker Ristorante Pollo thin crust pizza is topped with delicious mozzarella & Edam cheese, chicken breast, sweetcorn and spinach, over a signature style tomato sauce.
Product Number: 00058336170119

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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.