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Date Night Ribeye with Tender AsparagusDate Night Ribeye with Tender Asparagus

Date Night Ribeye with Tender Asparagus

Turn up the heat this Valentine’s Day with a perfectly seared ribeye built for two—rich, buttery, and ready in just 20 minutes. Consider it date‑night magic, made simple.
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Recipe - Penticton
Date Night Ribeye with Tender Asparagus
Date Night Ribeye with Tender Asparagus
0
Servings2
Cook Time20 Minutes
Ingredients
2 Western Canadian Beef Rib Eye Grilling Steaks
1 tbsp neutral oil (canola or avocado)
2 tbsp butter
2 cloves garlic, lightly smashed
1–2 sprigs fresh thyme or rosemary (optional)
Freshly cracked black pepper (optional)
Directions

  1. Prepare the Steaks Remove steaks from the fridge 20–30 minutes before cooking. Pat dry thoroughly and season generously on both sides with salt and pepper.

  2. Heat the Pan Place a heavy skillet (cast iron preferred) over medium-high heat. Add oil and heat until shimmering.

  3. Sear Add steaks to the hot pan and sear 3–4 minutes per side, without moving, until a deep golden crust forms.

  4. Butter Baste Reduce heat to medium. Add butter, garlic, and herbs to the pan. Tilt the pan slightly and spoon the melted butter over the steaks for 30–60 seconds.

  5. Rest Transfer steaks to a plate and rest 5 minutes before slicing or serving.

0 minutes
Prep Time
20 minutes
Cook Time
2
Servings

Directions

  1. Prepare the Steaks Remove steaks from the fridge 20–30 minutes before cooking. Pat dry thoroughly and season generously on both sides with salt and pepper.

  2. Heat the Pan Place a heavy skillet (cast iron preferred) over medium-high heat. Add oil and heat until shimmering.

  3. Sear Add steaks to the hot pan and sear 3–4 minutes per side, without moving, until a deep golden crust forms.

  4. Butter Baste Reduce heat to medium. Add butter, garlic, and herbs to the pan. Tilt the pan slightly and spoon the melted butter over the steaks for 30–60 seconds.

  5. Rest Transfer steaks to a plate and rest 5 minutes before slicing or serving.