High Liner - Signature Cuts Cod-Southern Style, 515 Gram
$11.99
was $20.99
$2.33/100g
Made in Canada
Sale Information
Sales price valid from 16/07/2026 until 23/07/2026
Description
These Signature Cuts wild-caught and responsibly sourced Cod fillets are prepared in a unique crunchy flour coating of southern-style herbs and spices. They contain 9 g of protein per 87 g serving, are a source of Omega-3 polyunsaturated fat and contain no artificial colours, flavours or preservatives. Versitile and ready in about 20 minutes, with High Liner Signature Cuts, one box makes so many meal ideas.Ingredients
Ingredients: Cod fillets, Water, Toasted wheat crumbs, Flour (wheat, corn, soy), Modified corn starch, Canola oil, Seasonings (onion, spices, garlic, yeast extract), Natural flavour (chicken, lemon), Salt, Sugar, Sodium phosphate (to retain moisture), Baking powder, Modified milk ingredients, Paprika, Caramel. Contains: Cod (fish), Wheat, Soy, Milk.Nutrition Facts
Serving Size per 1 fill
Calories 150
% Daily
Value*
Fat5g8 %
Saturated Fat0.4g
2 %
+ Trans0g
Carbohydrate17g
Fibre1g
4 %
Sugars0g
Protein10g
Cholesterol15mg
Sodium390mg16 %
Calcium2 %
Iron6 %
Vitamin A0 %
Vitamin C4 %
Product Number: 00061763042195
Explore more flavours
Sale Information
Sales price valid from 16/07/2026 until 23/07/2026
Description
These Signature Cuts wild-caught and responsibly sourced Cod fillets are prepared in a unique crunchy flour coating of southern-style herbs and spices. They contain 9 g of protein per 87 g serving, are a source of Omega-3 polyunsaturated fat and contain no artificial colours, flavours or preservatives. Versitile and ready in about 20 minutes, with High Liner Signature Cuts, one box makes so many meal ideas.Product Number: 00061763042195
Explore more flavours
Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.