Amy's - Kitchen Vegetable Lasagna

Amy's - Kitchen Vegetable Lasagna, 255 Gram

$8.99$3.53/100g

Description

Frozen Organic pasta layered with ricotta, mozzarella and Parmesan, plus tender organic veggies in an authentic Italian sauce made in-house from sun-ripened organic tomatoes. Gluten Free.

Ingredients

Organic rice pasta (organic rice flour, filtered water), organic tomato purée, organic zucchini, filtered water, organic onions, organic spinach, organic vegan mozzarella-style cheeze (filtered water, organic potato starch, organic coconut oil, sea salt, organic ground sunflower kernels, vegan flavouring, organic fruit and vegetable concentrate [organic carrot, organic pumpkin and organic apple]), organic tofu (filtered water, organic soybeans, magnesium chloride), extra virgin olive oil, organic carrots, basil, sea salt, organic garlic, spices. Contains soy. Includes Sunflower Seeds. Individuals with Food Allergies: This product is made in a faciliy that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

Nutrition Facts

Serving Size per 1 entr
Calories 330
% Daily
Value*

Fat13g
20 %

Saturated Fat5g
25 %
+ Trans0g

Carbohydrate44g

Fibre3g
12 %
Sugars6g

Protein8g

Cholesterol0mg

Sodium790mg
33 %

Calcium
8 %

Iron
20 %

Vitamin A
15 %

Vitamin C
15 %

*5% or less is a little,
15% or more is a lot
Product Number: 00042272908141

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Description

Frozen Organic pasta layered with ricotta, mozzarella and Parmesan, plus tender organic veggies in an authentic Italian sauce made in-house from sun-ripened organic tomatoes. Gluten Free.
Product Number: 00042272908141

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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.