.
home
home
Fresh - YU Choy Sum

Fresh - YU Choy Sum, 454 Gram

$4.99 avg/ea
$1.10/100g

Description

A Chinese Flowering Cabbage with Tender & Juicy Green Stems and Overall Sweet. Commonly Used in Chinese Cuisine. Good Source of Fibre, Calcium, Iron, Folate and Vitamin B6 and Vitamin A.
Product Number: 4503

You may also like

Cabbage - Taiwanese, FreshCabbage - Taiwanese, Fresh, 807 Gram$3.54 avg/ea
YU - Gai LanYU - Gai Lan, 454 Gram$5.49 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$6.49 avg/ea
YU - Bok Choy Shanghai Mue, FreshYU - Bok Choy Shanghai Mue, Fresh, 454 Gram$3.99 avg/ea
Squash - ChayoteSquash - Chayote, 222.5 Gram$1.61 avg/ea
YU - Shanghai Bok ChoyYU - Shanghai Bok Choy, 454 Gram$3.99 avg/ea
Heiwa - Udon Sanuki Style, FrozenHeiwa - Udon Sanuki Style, Frozen, 1.25 Kilogram$6.29
Eggplant - Long, Japanese, FreshEggplant - Long, Japanese, Fresh, 500 Gram$3.30 avg/ea

Description

A Chinese Flowering Cabbage with Tender & Juicy Green Stems and Overall Sweet. Commonly Used in Chinese Cuisine. Good Source of Fibre, Calcium, Iron, Folate and Vitamin B6 and Vitamin A.
Product Number: 4503

You may also like

Cabbage - Taiwanese, FreshCabbage - Taiwanese, Fresh, 807 Gram$3.54 avg/ea
YU - Gai LanYU - Gai Lan, 454 Gram$5.49 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$6.49 avg/ea
YU - Bok Choy Shanghai Mue, FreshYU - Bok Choy Shanghai Mue, Fresh, 454 Gram$3.99 avg/ea
Squash - ChayoteSquash - Chayote, 222.5 Gram$1.61 avg/ea
YU - Shanghai Bok ChoyYU - Shanghai Bok Choy, 454 Gram$3.99 avg/ea
Heiwa - Udon Sanuki Style, FrozenHeiwa - Udon Sanuki Style, Frozen, 1.25 Kilogram$6.29
Eggplant - Long, Japanese, FreshEggplant - Long, Japanese, Fresh, 500 Gram$3.30 avg/ea

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.