One Pan Pork Chops with Apples and Onions
Recipe - Williams Lake
One Pan Pork Chops with Apples and Onions
Prep Time10 Minutes
Servings4
Cook Time16 Minutes
Ingredients
2 Tbsp olive oil divided
3-4 oz bone-in pork chops
Kosher salt and black pepper to taste
3/4 cup low sodium chicken stock
1 tsp Dijon mustard or whole-grain Dijon
1 Tbsp fresh sage chopped
1 1/2 tsp fresh rosemary chopped
1/2 tsp fresh thyme chopped
1/2 tsp kosher salt
1/4 tsp black pepper
2 medium gala apples thinly sliced
1 small red onion thinly sliced
Directions
- Season both sides of pork chops with kosher salt and black pepper. Add 1 Tbsp olive oil to large heavy bottomed pan (or skillet), and heat over MED-HIGH heat. Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. Sear 3-5 minutes per side, or until pork chops are mostly done. Chops will continue cooking in the sauce later.
- Remove pork chops to a plate.
- In a small mixing bowl, whisk together chicken stock and mustard, set aside.
- Add remaining 1 Tbsp oil to the pan, then add apples and onions. Cook 4 minutes, stirring occasionally. Season with salt, pepper, sage, rosemary, and thyme. Stir to combine.
- Pour in stock mixture, using a wooden spoon to gently scrape the bottom of the pan to release any brown bits (those are full of great flavor).
- Slide pork chops back into the pan, nestling them down in between the apples.
- Cook 2-3 minutes, until pork chops are finished cooking and liquid has reduced by half.
10 minutes
Prep Time
16 minutes
Cook Time
4
Servings
null
Calories
Shop Ingredients
Makes 4 servings
Western Family - Pure Olive Oil, 250 Millilitre
$3.99
$1.60/100ml
Not Available
Not Available
Western Family - Chicken Broth No Salt Added, 946 Millilitre
$2.29
was $2.89
$0.24/100ml
Western Family - Prepared Dijon Mustard, 325 Millilitre
$2.09
was $2.49
$0.64/100ml
Western Family - Fresh Sage, 20 Gram
$2.49
$12.45/100g
Western Family - Fresh Rosemary, 20 Gram
$2.49
$12.45/100g
Western Family - Fresh Thyme, 20 Gram
$2.49
$12.45/100g
Windsor - Coarse Kosher Salt, 1.36 Kilogram
$6.99
$0.51/100g
Western Family - Pepper Black - Ground, 145 Gram
$8.99
$6.20/100g
Apples - Gala, Small, 191.25 Gram
$1.05 avg/ea
was $1.26 avg/ea
$0.55/100g
Onions - Red, Unpeeled, 335 Gram
$1.32 avg/ea
was $1.47 avg/ea
$0.39/100g
Directions
- Season both sides of pork chops with kosher salt and black pepper. Add 1 Tbsp olive oil to large heavy bottomed pan (or skillet), and heat over MED-HIGH heat. Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. Sear 3-5 minutes per side, or until pork chops are mostly done. Chops will continue cooking in the sauce later.
- Remove pork chops to a plate.
- In a small mixing bowl, whisk together chicken stock and mustard, set aside.
- Add remaining 1 Tbsp oil to the pan, then add apples and onions. Cook 4 minutes, stirring occasionally. Season with salt, pepper, sage, rosemary, and thyme. Stir to combine.
- Pour in stock mixture, using a wooden spoon to gently scrape the bottom of the pan to release any brown bits (those are full of great flavor).
- Slide pork chops back into the pan, nestling them down in between the apples.
- Cook 2-3 minutes, until pork chops are finished cooking and liquid has reduced by half.