Logo

Reserve Pickup Timeat Williams Lake

Williams Lake

You've selected Pickup
Williams Lake
730 Oliver Street
British Columbia, V2G 1N1
(250) 392-7225
Everyday 08 AM-10 PM
Hi GuestSign In or Register

Reserve Pickup Timeat Williams Lake

Williams Lake

You've selected Pickup
Williams Lake
730 Oliver Street
British Columbia, V2G 1N1
(250) 392-7225
Everyday 08 AM-10 PM
1600x400_PorkChopApples.jpg
600x360_PorkChopApples.jpg
One Pan Pork Chops with Apples and Onions
Logo
Recipe - Williams Lake
600x360_PorkChopApples.jpg
One Pan Pork Chops with Apples and Onions
Prep Time10 Minutes
Servings4
Cook Time16 Minutes
Ingredients
2 Tbsp olive oil divided
3-4 oz bone-in pork chops
Kosher salt and black pepper to taste
3/4 cup low sodium chicken stock
1 tsp Dijon mustard or whole-grain Dijon
1 Tbsp fresh sage chopped
1 1/2 tsp fresh rosemary chopped
1/2 tsp fresh thyme chopped
1/2 tsp kosher salt
1/4 tsp black pepper
2 medium gala apples thinly sliced
1 small red onion thinly sliced
Directions
  1. Season both sides of pork chops with kosher salt and black pepper. Add 1 Tbsp olive oil to large heavy bottomed pan (or skillet), and heat over MED-HIGH heat. Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. Sear 3-5 minutes per side, or until pork chops are mostly done. Chops will continue cooking in the sauce later.
  2. Remove pork chops to a plate.
  3. In a small mixing bowl, whisk together chicken stock and mustard, set aside.
  4. Add remaining 1 Tbsp oil to the pan, then add apples and onions. Cook 4 minutes, stirring occasionally. Season with salt, pepper, sage, rosemary, and thyme. Stir to combine.
  5. Pour in stock mixture, using a wooden spoon to gently scrape the bottom of the pan to release any brown bits (those are full of great flavor).
  6. Slide pork chops back into the pan, nestling them down in between the apples.
  7. Cook 2-3 minutes, until pork chops are finished cooking and liquid has reduced by half.
10 minutes
Prep Time
16 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
null
Calories

Shop Ingredients

Makes 4 servings
2 Tbsp olive oil divided
an image
Western Family - Pure Olive Oil, 250 Millilitre
$3.99
$1.60/100ml
3-4 oz bone-in pork chops
Not Available
Kosher salt and black pepper to taste
Not Available
3/4 cup low sodium chicken stock
an image
Western Family - Chicken Broth No Salt Added, 946 Millilitre
$2.29
was $2.89
$0.24/100ml
1 tsp Dijon mustard or whole-grain Dijon
an image
Western Family - Prepared Dijon Mustard, 325 Millilitre
$2.09
was $2.49
$0.64/100ml
1 Tbsp fresh sage chopped
an image
Western Family - Fresh Sage, 20 Gram
$2.49
$12.45/100g
1 1/2 tsp fresh rosemary chopped
an image
Western Family - Fresh Rosemary, 20 Gram
$2.49
$12.45/100g
1/2 tsp fresh thyme chopped
an image
Western Family - Fresh Thyme, 20 Gram
$2.49
$12.45/100g
1/2 tsp kosher salt
an image
Windsor - Coarse Kosher Salt, 1.36 Kilogram
$6.99
$0.51/100g
1/4 tsp black pepper
an image
Western Family - Pepper Black - Ground, 145 Gram
$8.99
$6.20/100g
2 medium gala apples thinly sliced
an image
Apples - Gala, Small, 191.25 Gram
$1.05 avg/ea
was $1.26 avg/ea
$0.55/100g
1 small red onion thinly sliced
an image
Onions - Red, Unpeeled, 335 Gram
$1.32 avg/ea
was $1.47 avg/ea
$0.39/100g

Directions

  1. Season both sides of pork chops with kosher salt and black pepper. Add 1 Tbsp olive oil to large heavy bottomed pan (or skillet), and heat over MED-HIGH heat. Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. Sear 3-5 minutes per side, or until pork chops are mostly done. Chops will continue cooking in the sauce later.
  2. Remove pork chops to a plate.
  3. In a small mixing bowl, whisk together chicken stock and mustard, set aside.
  4. Add remaining 1 Tbsp oil to the pan, then add apples and onions. Cook 4 minutes, stirring occasionally. Season with salt, pepper, sage, rosemary, and thyme. Stir to combine.
  5. Pour in stock mixture, using a wooden spoon to gently scrape the bottom of the pan to release any brown bits (those are full of great flavor).
  6. Slide pork chops back into the pan, nestling them down in between the apples.
  7. Cook 2-3 minutes, until pork chops are finished cooking and liquid has reduced by half.