Honey Hoisin Sweet PotatoesHoney Hoisin Sweet Potatoes
Honey Hoisin Sweet Potatoes
Honey Hoisin Sweet Potatoes
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Recipe - Williams Lake
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Honey Hoisin Sweet Potatoes
Prep Time10 Minutes
Servings4
Cook Time30 Minutes
Ingredients
1/4 cup (60 ml) Hoisin Sauce
2 tbsp (30 ml) Honey
1 tbsp (15 ml) Olive oil
1/2 tsp (2 ml) Salt
4 small Sweet potatoes, halved lengthwise
2 tbsp (30 ml) Lime juice
1/3 cup (75 ml) Chopped cashews
1 Green onion, chopped
Lime wedges
Directions
    1. In a small bowl stir together hoisin, honey, olive oil, and salt.
    2. Halve sweet potatoes. Brush the cut sides with 2 tablespoons of the hoisin mixture.
    3. Place potatoes, cut sides down, in baking pan lined with foil and coated with nonstick cooking spray.
    4. Roast at 425°F for 25 to 30 minutes or until tender.
    5. Add lime juice to remaining hoisin mixture; spoon over cooked sweet potatoes.
    6. Top with cashews and green onion. Serve with lime wedges.
10 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1/4 cup (60 ml) Hoisin Sauce
Western Family - Hoisin Sauce
Western Family - Hoisin Sauce, 350 Millilitre
2 for $7
$3.50 was $3.99$1.00/100ml
2 tbsp (30 ml) Honey
Western Family - Liquid Honey
Western Family - Liquid Honey, 500 Gram
$8.49 was $9.29$1.70/100g
1 tbsp (15 ml) Olive oil
Western Family - Extra Virgin Olive Oil
Western Family - Extra Virgin Olive Oil, 500 Millilitre
$11.99 was $13.79$2.40/100ml
1/2 tsp (2 ml) Salt
Not Available
4 small Sweet potatoes, halved lengthwise
Not Available
2 tbsp (30 ml) Lime juice
Limes - Fruit, Fresh
Limes - Fruit, Fresh, 1 Each
$0.99
1/3 cup (75 ml) Chopped cashews
Western Family - Whole Cashews
Western Family - Whole Cashews, 150 Gram
$5.29$3.53/100g
1 Green onion, chopped
Green Onions - (Scallions) Bunch, Fresh
Green Onions - (Scallions) Bunch, Fresh, 1 Each
$1.79
Lime wedges
Limes - Fruit, Fresh
Limes - Fruit, Fresh, 1 Each
$0.99

Directions

    1. In a small bowl stir together hoisin, honey, olive oil, and salt.
    2. Halve sweet potatoes. Brush the cut sides with 2 tablespoons of the hoisin mixture.
    3. Place potatoes, cut sides down, in baking pan lined with foil and coated with nonstick cooking spray.
    4. Roast at 425°F for 25 to 30 minutes or until tender.
    5. Add lime juice to remaining hoisin mixture; spoon over cooked sweet potatoes.
    6. Top with cashews and green onion. Serve with lime wedges.