Ahi Tuna & Quinoa Poké Bowl
Recipe - Williams Lake
Ahi Tuna & Quinoa Poké Bowl
Prep Time20 Minutes
Servings4
0Ingredients
1/4 cup Western Family reduced sodium soy sauce
2 tsp Rice vinegar
2 tsp Sesame oil
2 Green onions (thinly sliced, save some for garnish)
1 lb Sushi grade ahi tuna cut into cubes (preferably fresh)
Western Family Sesame seeds
Heirloom cherry tomatoes (cut in half)
Cooked Western Family Organic White Quinoa
Avocado (cut in squares or in half)
Carrots (cut in thin strips)
Fresh greens
Cucumber (round slices)
Directions
- In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, green onions and sesame seeds. Add tuna and toss to coat. Refrigerate for at least 15 mins.
- To serve, add quinoa to bottom of each bowl. Layer fresh greens, tomatoes, avocado, carrots, cucumber and tuna in sections of the bowl.
- Top with green onions and sesame seeds for garnish.
20 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Western Family - Soy Sauce - Reduced Sodium, 450 Millilitre
Marukan - Rice Vinegar, 355 Millilitre
Taipan - Sesame Oil, 180 Millilitre
Green Onions - Organic (Scallions) Bunch, Fresh, 1 Each
Ahi Tuna - Previously Frozen, 250 Gram
Taipan - Roasted Sesame Seeds, 43 Gram
Red - Cherry Tomatoes - Fresh, 284 Gram
Not Available
Avocados - Fresh, Mesh Bag, 4 Each
Carrots - Bulk, Fresh, 100 Gram
Earthbound Farm - Organic Spring Mix Salad, 284 Gram
Cucumber - Long English, Fresh, 1 Each
Free with 1500 Points RedeemedDirections
- In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, green onions and sesame seeds. Add tuna and toss to coat. Refrigerate for at least 15 mins.
- To serve, add quinoa to bottom of each bowl. Layer fresh greens, tomatoes, avocado, carrots, cucumber and tuna in sections of the bowl.
- Top with green onions and sesame seeds for garnish.