Balsamic Beef Shish KabobsBalsamic Beef Shish Kabobs
Balsamic Beef Shish Kabobs
Balsamic Beef Shish Kabobs
Balsamic Beef Shish Kabobs with zucchini, yellow squash, bell peppers, mushrooms & onions
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Recipe - Williams Lake
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Balsamic Beef Shish Kabobs
Prep Time15 Minutes
Servings4
Cook Time12 Minutes
Calories370
Ingredients
1 Knorr® Beef Bouillon Cube
1 Tbsp oil
1 cup Hellmann's® Real Mayonnaise
1 Tbsp balsamic vinegar
2 tsp dried Italian seasoning
1 lb boneless sirloin steak, cut into 1-in. (2.5 cm) chunks
1 1/2 lbs assorted fresh vegetables, cut into chunks (such as zucchini, yellow squash, bell peppers, mushrooms and onions
Directions
  1. Crumble Knorr® Beef Bouillon Cube into small bowl. Add oil a little at a time and mash into a paste. Combine Hellmann's® Real Mayonnaise, balsamic vinegar and Italian seasoning in another small bowl. Remove 1/4 cup (60 mL) to small cup for dipping sauce; cover and refrigerate. Add Bouillon mixture to remaining mayonnaise mixture and use as marinade.
  2. Alternately thread steak and vegetables on skewers. Place on baking sheet and brush with 1/2 cup (125 mL) of the mayonnaise Bouillon mixture. Cover and marinate in refrigerator at least 1 hour. Refrigerate remaining mayonnaise Bouillon mixture.
  3. Grill or broil kabobs, turning and basting with remaining mayonnaise Bouillon mixture, until steak is desired doneness, about 9 minutes for medium-rare. Serve with dipping sauce.
15 minutes
Prep Time
12 minutes
Cook Time
4
Servings
370
Calories

Shop Ingredients

Makes 4 servings
1 Knorr® Beef Bouillon Cube
knorr - Beef Bouillon Cubes
knorr - Beef Bouillon Cubes, 6 Each
2 for $6
$3.00 was $4.89$0.50 each
1 Tbsp oil
Not Available
1 cup Hellmann's® Real Mayonnaise
Hellmann's - Real Mayonnaise
Hellmann's - Real Mayonnaise, 890 Millilitre
$5.99 was $6.99$0.67/100ml
1 Tbsp balsamic vinegar
Mazzetti - Balsamic Vinegar
Mazzetti - Balsamic Vinegar, 500 Millilitre
$8.79$1.76/100ml
2 tsp dried Italian seasoning
Western Family - Italian Seasoning
Western Family - Italian Seasoning, 37 Gram
$3.41 was $3.79$9.22/100g
1 lb boneless sirloin steak, cut into 1-in. (2.5 cm) chunks
Western Canadian - Top Sirloin Grilling Beef Steak
Western Canadian - Top Sirloin Grilling Beef Steak, 500 Gram
$19.28 avg/ea$3.86/100g
1 1/2 lbs assorted fresh vegetables, cut into chunks (such as zucchini, yellow squash, bell peppers, mushrooms and onions
Mushrooms - White - Bulk Fresh
Mushrooms - White - Bulk Fresh, 1 Pound
$5.49/lb$1.21/100g

Directions

  1. Crumble Knorr® Beef Bouillon Cube into small bowl. Add oil a little at a time and mash into a paste. Combine Hellmann's® Real Mayonnaise, balsamic vinegar and Italian seasoning in another small bowl. Remove 1/4 cup (60 mL) to small cup for dipping sauce; cover and refrigerate. Add Bouillon mixture to remaining mayonnaise mixture and use as marinade.
  2. Alternately thread steak and vegetables on skewers. Place on baking sheet and brush with 1/2 cup (125 mL) of the mayonnaise Bouillon mixture. Cover and marinate in refrigerator at least 1 hour. Refrigerate remaining mayonnaise Bouillon mixture.
  3. Grill or broil kabobs, turning and basting with remaining mayonnaise Bouillon mixture, until steak is desired doneness, about 9 minutes for medium-rare. Serve with dipping sauce.