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Whole Wheat Blueberry MuffinsWhole Wheat Blueberry Muffins
Whole Wheat Blueberry Muffins
Whole Wheat Blueberry Muffins
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Recipe - Williams Lake
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Whole Wheat Blueberry Muffins
Prep Time15 Minutes
Servings14
Cook Time25 Minutes
0
Ingredients
2 cups (500 mL) Western Family All Purpose Flour, spooned in
1 cup (250 mL) Western Family Whole Wheat Flour, spooned in
1 cup (250 mL) white sugar
1 tbsp (15 mL) Western Family baking powder
1/4 tsp (1 mL) baking soda
1/4 tsp (1 mL) salt
3 large eggs
1 cup (250 mL) milk
1/4 cup (60 mL) Crosby’s Fancy Molasses
1/4 cup (60 mL) Western Family Canola Oil
2 tsp (10 mL) Western Family vanilla extract
2 cups (500 mL) blueberries (or substitute raspberries, strawberries, blackberries or any desired combination)
Directions
  1. Preheat oven to 400°F (200°C) and line muffin tins with papers.
  2. In a medium bowl whisk together liquid ingredients.
  3. In a large bowl whisk dry ingredients.
  4. Add liquid mixture to dry ingredients and stir gently 2-3 times. Add the berries and mix just until the flour is moistened. (Mixing should be held to a minimum – a light stirring for 10 to 20 seconds). Batter will be lumpy and will break into coarse globs.
  5. Pour into muffin cups and fill to the top.
  6. Bake at once until golden brown, about 20-25 minutes.

If muffins remain in the tins a few moments after leaving the oven, they will be easier to remove.

15 minutes
Prep Time
25 minutes
Cook Time
14
Servings

Shop Ingredients

Makes 14 servings
2 cups (500 mL) Western Family All Purpose Flour, spooned in
Western Family - All Purpose White Flour
Western Family - All Purpose White Flour, 2.5 Kilogram
rewards logoFree with 3150 Points Redeemed
$6.69$0.27/100g
1 cup (250 mL) Western Family Whole Wheat Flour, spooned in
Western Family - Whole Wheat Flour
Western Family - Whole Wheat Flour, 2.5 Kilogram
rewards logoFree with 3150 Points Redeemed
$6.69$0.27/100g
1 cup (250 mL) white sugar
Rogers - Granulated White Sugar
Rogers - Granulated White Sugar, 10 Kilogram
$17.99$0.18/100g
1 tbsp (15 mL) Western Family baking powder
Western Family - Baking Powder
Western Family - Baking Powder, 225 Gram
rewards logoBuy 2 Get 325 Points
$5.29$2.35/100g
1/4 tsp (1 mL) baking soda
Not Available
1/4 tsp (1 mL) salt
Not Available
3 large eggs
Western Family - Large Size White Eggs
Western Family - Large Size White Eggs, 12 Each
rewards logoFree with 3000 Points Redeemed
$4.35$0.36 each
1 cup (250 mL) milk
Dairyland - 2% Regular Milk
Dairyland - 2% Regular Milk, 473 Millilitre
$2.39$0.51/100ml
1/4 cup (60 mL) Crosby’s Fancy Molasses
Crosby's - Crosbys Fancy Molasses
Crosby's - Crosbys Fancy Molasses, 675 Gram
$6.39$0.95/100g
1/4 cup (60 mL) Western Family Canola Oil
Western Family - Pure Canola Oil
Western Family - Pure Canola Oil, 946 Millilitre
$5.99$0.63/100ml
2 tsp (10 mL) Western Family vanilla extract
Western Family - Pure Vanilla Extract
Western Family - Pure Vanilla Extract, 125 Millilitre
$16.99 was $17.79$13.59/100ml
2 cups (500 mL) blueberries (or substitute raspberries, strawberries, blackberries or any desired combination)
Western Family - Cultivated Blueberries
Western Family - Cultivated Blueberries, 600 Gram
$6.39$1.07/100g

Directions

  1. Preheat oven to 400°F (200°C) and line muffin tins with papers.
  2. In a medium bowl whisk together liquid ingredients.
  3. In a large bowl whisk dry ingredients.
  4. Add liquid mixture to dry ingredients and stir gently 2-3 times. Add the berries and mix just until the flour is moistened. (Mixing should be held to a minimum – a light stirring for 10 to 20 seconds). Batter will be lumpy and will break into coarse globs.
  5. Pour into muffin cups and fill to the top.
  6. Bake at once until golden brown, about 20-25 minutes.

If muffins remain in the tins a few moments after leaving the oven, they will be easier to remove.