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Whole Wheat Blueberry Muffins
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Recipe - Williams Lake
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Whole Wheat Blueberry Muffins
Prep Time15 Minutes
Servings14
Cook Time25 Minutes
0
Ingredients
2 cups (500 mL) Western Family All Purpose Flour, spooned in
1 cup (250 mL) Western Family Whole Wheat Flour, spooned in
1 cup (250 mL) white sugar
1 tbsp (15 mL) Western Family baking powder
1/4 tsp (1 mL) baking soda
1/4 tsp (1 mL) salt
3 large eggs
1 cup (250 mL) milk
1/4 cup (60 mL) Crosby’s Fancy Molasses
1/4 cup (60 mL) Western Family Canola Oil
2 tsp (10 mL) Western Family vanilla extract
2 cups (500 mL) blueberries (or substitute raspberries, strawberries, blackberries or any desired combination)
Directions
  1. Preheat oven to 400°F (200°C) and line muffin tins with papers.
  2. In a medium bowl whisk together liquid ingredients.
  3. In a large bowl whisk dry ingredients.
  4. Add liquid mixture to dry ingredients and stir gently 2-3 times. Add the berries and mix just until the flour is moistened. (Mixing should be held to a minimum – a light stirring for 10 to 20 seconds). Batter will be lumpy and will break into coarse globs.
  5. Pour into muffin cups and fill to the top.
  6. Bake at once until golden brown, about 20-25 minutes.

If muffins remain in the tins a few moments after leaving the oven, they will be easier to remove.

15 minutes
Prep Time
25 minutes
Cook Time
14
Servings
svg/info/recipe-calories Created with Sketch.
0
Calories

Shop Ingredients

Makes 14 servings
2 cups (500 mL) Western Family All Purpose Flour, spooned in
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Western Family - All Purpose Flour, White, 2.5 Kilogram
$3.99 was $5.99$0.16/100g
1 cup (250 mL) Western Family Whole Wheat Flour, spooned in
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Western Family - Whole Wheat Flour, 2.5 Kilogram
$3.99 was $5.99$0.16/100g
1 cup (250 mL) white sugar
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Rogers - Granulated White Sugar, 10 Kilogram
rewards logoFree with 7600 Points Redeemed
$15.39$0.15/100g
1 tbsp (15 mL) Western Family baking powder
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Western Family - Baking Powder, 225 Gram
$2.99 was $4.49$1.33/100g
1/4 tsp (1 mL) baking soda
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Arm & Hammer - Baking Soda, 1 Kilogram
$3.99$0.40/100g
1/4 tsp (1 mL) salt
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Sifto - Table Salt, 1 Kilogram
$1.99$0.20/100g
3 large eggs
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Western Family - Large Size White Eggs, 12 Each
rewards logoFree with 1800 Points Redeemed
$3.59$0.30 each
1 cup (250 mL) milk
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Dairyland - Milk 2%, 473 Millilitre
$1.99$0.42/100ml
1/4 cup (60 mL) Crosby’s Fancy Molasses
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Crosby's - Fancy Molasses, 675 Gram
$4.99$0.74/100g
1/4 cup (60 mL) Western Family Canola Oil
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Western Family - Pure Canola Oil, 946 Millilitre
$4.49$0.47/100ml
2 tsp (10 mL) Western Family vanilla extract
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Western Family - Pure Vanilla Extract, 125 Millilitre
rewards logoFree with 7500 Points Redeemed
$13.99 was $18.49$11.19/100ml
2 cups (500 mL) blueberries (or substitute raspberries, strawberries, blackberries or any desired combination)
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Western Family - Cultivated Blueberries Frozen, 600 Gram
$5.49$0.92/100g

Directions

  1. Preheat oven to 400°F (200°C) and line muffin tins with papers.
  2. In a medium bowl whisk together liquid ingredients.
  3. In a large bowl whisk dry ingredients.
  4. Add liquid mixture to dry ingredients and stir gently 2-3 times. Add the berries and mix just until the flour is moistened. (Mixing should be held to a minimum – a light stirring for 10 to 20 seconds). Batter will be lumpy and will break into coarse globs.
  5. Pour into muffin cups and fill to the top.
  6. Bake at once until golden brown, about 20-25 minutes.

If muffins remain in the tins a few moments after leaving the oven, they will be easier to remove.