


Whole Wheat Blueberry Muffins

Recipe - Williams Lake

Whole Wheat Blueberry Muffins
Prep Time15 Minutes
Servings14
Cook Time25 Minutes
0Ingredients
2 cups (500 mL) Western Family All Purpose Flour, spooned in
1 cup (250 mL) Western Family Whole Wheat Flour, spooned in
1 cup (250 mL) white sugar
1 tbsp (15 mL) Western Family baking powder
1/4 tsp (1 mL) baking soda
1/4 tsp (1 mL) salt
3 large eggs
1 cup (250 mL) milk
1/4 cup (60 mL) Crosby’s Fancy Molasses
1/4 cup (60 mL) Western Family Canola Oil
2 tsp (10 mL) Western Family vanilla extract
2 cups (500 mL) blueberries (or substitute raspberries, strawberries, blackberries or any desired combination)
Directions
- Preheat oven to 400°F (200°C) and line muffin tins with papers.
- In a medium bowl whisk together liquid ingredients.
- In a large bowl whisk dry ingredients.
- Add liquid mixture to dry ingredients and stir gently 2-3 times. Add the berries and mix just until the flour is moistened. (Mixing should be held to a minimum – a light stirring for 10 to 20 seconds). Batter will be lumpy and will break into coarse globs.
- Pour into muffin cups and fill to the top.
- Bake at once until golden brown, about 20-25 minutes.
If muffins remain in the tins a few moments after leaving the oven, they will be easier to remove.
15 minutes
Prep Time
25 minutes
Cook Time
14
Servings
Shop Ingredients
Makes 14 servings

Western Family - All Purpose White Flour, 2.5 Kilogram
$6.69$0.27/100g

Western Family - Whole Wheat Flour, 2.5 Kilogram
$6.69$0.27/100g

Rogers - Granulated White Sugar, 10 Kilogram
$17.99$0.18/100g

Western Family - Baking Powder, 225 Gram
$5.29$2.35/100g
Not Available
Not Available

Western Family - Large Size White Eggs, 12 Each
$4.35$0.36 each

Dairyland - 2% Regular Milk, 473 Millilitre
$2.39$0.51/100ml

Crosby's - Crosbys Fancy Molasses, 675 Gram
$6.39$0.95/100g

Western Family - Pure Canola Oil, 946 Millilitre
$5.99$0.63/100ml

Western Family - Pure Vanilla Extract, 125 Millilitre
$16.99 was $17.79$13.59/100ml

Western Family - Cultivated Blueberries, 600 Gram
$6.39$1.07/100g
Directions
- Preheat oven to 400°F (200°C) and line muffin tins with papers.
- In a medium bowl whisk together liquid ingredients.
- In a large bowl whisk dry ingredients.
- Add liquid mixture to dry ingredients and stir gently 2-3 times. Add the berries and mix just until the flour is moistened. (Mixing should be held to a minimum – a light stirring for 10 to 20 seconds). Batter will be lumpy and will break into coarse globs.
- Pour into muffin cups and fill to the top.
- Bake at once until golden brown, about 20-25 minutes.
If muffins remain in the tins a few moments after leaving the oven, they will be easier to remove.