Whole Wheat Blueberry Muffins

Recipe - Williams Lake

Prep Time15 Minutes

Servings14

Cook Time25 Minutes

Ingredients

2 cups (500 mL) Western Family All Purpose Flour, spooned in

1 cup (250 mL) Western Family Whole Wheat Flour, spooned in

1 cup (250 mL) white sugar

1 tbsp (15 mL) Western Family baking powder

1/4 tsp (1 mL) baking soda

1/4 tsp (1 mL) salt

3 large eggs

1 cup (250 mL) milk

1/4 cup (60 mL) Crosby’s Fancy Molasses

1/4 cup (60 mL) Western Family Canola Oil

2 tsp (10 mL) Western Family vanilla extract

2 cups (500 mL) blueberries (or substitute raspberries, strawberries, blackberries or any desired combination)

Directions

Preheat oven to 400°F (200°C) and line muffin tins with papers.
In a medium bowl whisk together liquid ingredients.
In a large bowl whisk dry ingredients.
Add liquid mixture to dry ingredients and stir gently 2-3 times. Add the berries and mix just until the flour is moistened. (Mixing should be held to a minimum – a light stirring for 10 to 20 seconds). Batter will be lumpy and will break into coarse globs.
Pour into muffin cups and fill to the top.
Bake at once until golden brown, about 20-25 minutes.

If muffins remain in the tins a few moments after leaving the oven, they will be easier to remove.

15 minutes

Prep Time

25 minutes

Cook Time

Servings

Calories

Shop Ingredients

Makes 14 servings

2 cups (500 mL) Western Family All Purpose Flour, spooned in

Western Family - All Purpose Flour, White, 2.5 Kilogram

$5.99

$0.24/100g

1 cup (250 mL) Western Family Whole Wheat Flour, spooned in

Western Family - Whole Wheat Flour, 2.5 Kilogram

$5.99

$0.24/100g

1 cup (250 mL) white sugar

Rogers - Granulated White Sugar, 10 Kilogram

$10.99 with 2400 Points Redeemed

$14.99

$0.15/100g

1 tbsp (15 mL) Western Family baking powder

Western Family - Baking Powder, 225 Gram

$4.49

$2.00/100g

1/4 tsp (1 mL) baking soda

Arm & Hammer - Baking Soda, 1 Kilogram

$3.99

$0.40/100g

1/4 tsp (1 mL) salt

Sifto - Table Salt, 1 Kilogram

Free with 1000 Points Redeemed

$1.99

$0.20/100g

3 large eggs

Western Family - Large Size White Eggs, 12 Each

Free with 1800 Points Redeemed

$3.45

$0.29 each

1 cup (250 mL) milk

Dairyland - Milk 2%, 473 Millilitre

$1.99

$0.42/100ml

1/4 cup (60 mL) Crosby’s Fancy Molasses

Crosby's - Fancy Molasses, 675 Gram

$4.99

$0.74/100g

1/4 cup (60 mL) Western Family Canola Oil

Western Family - Pure Canola Oil, 946 Millilitre

$4.49

$0.47/100ml

2 tsp (10 mL) Western Family vanilla extract

Western Family - Pure Vanilla Extract, 125 Millilitre

$18.49

$14.79/100ml

2 cups (500 mL) blueberries (or substitute raspberries, strawberries, blackberries or any desired combination)

Western Family - Cultivated Blueberries Frozen, 600 Gram

$5.49

$0.92/100g

Directions

Preheat oven to 400°F (200°C) and line muffin tins with papers.
In a medium bowl whisk together liquid ingredients.
In a large bowl whisk dry ingredients.
Add liquid mixture to dry ingredients and stir gently 2-3 times. Add the berries and mix just until the flour is moistened. (Mixing should be held to a minimum – a light stirring for 10 to 20 seconds). Batter will be lumpy and will break into coarse globs.
Pour into muffin cups and fill to the top.
Bake at once until golden brown, about 20-25 minutes.

If muffins remain in the tins a few moments after leaving the oven, they will be easier to remove.