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The California Dog
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Recipe - Williams Lake
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The California Dog
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Ingredients
4 Bavarian smokies
4 Brioche buns
1 cup (250 ml) Avocado slices
3/4 cup (175 ml) Pico de gallo salsa
1/4 cup (60 ml) Sliced cucumbers
1/4 cup (60 ml) Chili mayo
1/2 cup (125 ml) Alfalfa sprouts
Directions

 

  1. Grill the sausages as directed per package.
  2. Place each sausage in a bun, evenly top each sausage with avocado slices, salsa, cucumbers, sprouts and drizzle with mayo. Serve.

 

5 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 Bavarian smokies
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Western Family - Bavarian Smokies, 600 Gram
$10.49$1.75/100g
4 Brioche buns
Not Available
1 cup (250 ml) Avocado slices
Not Available
3/4 cup (175 ml) Pico de gallo salsa
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Fresh Is Best - Medium Salsa, 375 Millilitre
$6.49 was $6.79$1.73/100ml
1/4 cup (60 ml) Sliced cucumbers
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Cucumber - Long English, Fresh, 1 Each
rewards logoFree with 900 Points Redeemed
$1.99
1/4 cup (60 ml) Chili mayo
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Lee Kum Kee - Sriracha Mayo, 445 Millilitre
$6.99$1.57/100ml
1/2 cup (125 ml) Alfalfa sprouts
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Eatmore Organic - Alfalfa Sprouts, 100 Gram
$3.49$3.49/100g

Directions

 

  1. Grill the sausages as directed per package.
  2. Place each sausage in a bun, evenly top each sausage with avocado slices, salsa, cucumbers, sprouts and drizzle with mayo. Serve.