Lemon Roasted Chicken
This simple recipe makes a delicious, juicy chicken lightly infused with the flavour of roasted lemon.
Chicken Farmers of Canada
Chicken Farmers of Canada
Recipe - Williams Lake
Lemon Roasted Chicken
Prep Time5 Minutes
Servings8
Cook Time60 Minutes
Calories540
Ingredients
1 whole chicken
1 lemon, cut in half
1/4 cup sea salt, coarse
4 cloves garlic, chopped
Directions
- Remove giblets, neck and string from chicken (if any). Place chicken on roasting pan.
- Mix salt and garlic together in small bowl. Squeeze a little lemon juice all over the chicken. Rub salt and garlic mixture all over the chicken.
- Place lemon halves inside the biggest cavity and roast in the oven at 350°F (175°C) until the chicken reaches an internal temperature of 180°F (82°C) and the skin is crispy.
5 minutes
Prep Time
60 minutes
Cook Time
8
Servings
540
Calories
Shop Ingredients
Makes 8 servings
Save-On-Foods - Whole Frying Chicken, 1.49 Kilogram
$19.68 avg/ea$1.32/100g
Lemons - Large, 1 Each
$0.99 was $1.19
Windsor - Fine Sea Salt, 500 Gram
$5.99$1.20/100g
Not Available
Directions
- Remove giblets, neck and string from chicken (if any). Place chicken on roasting pan.
- Mix salt and garlic together in small bowl. Squeeze a little lemon juice all over the chicken. Rub salt and garlic mixture all over the chicken.
- Place lemon halves inside the biggest cavity and roast in the oven at 350°F (175°C) until the chicken reaches an internal temperature of 180°F (82°C) and the skin is crispy.