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Reserve Pickup Timeat Williams Lake

Williams Lake

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Williams Lake
730 Oliver Street
British Columbia, V2G 1N1
(250) 392-7225
Everyday 08 AM-10 PM
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Reserve Pickup Timeat Williams Lake

Williams Lake

You've selected Pickup
Williams Lake
730 Oliver Street
British Columbia, V2G 1N1
(250) 392-7225
Everyday 08 AM-10 PM
1600x400_Recipe_Lemon_Roasted_Chicken.jpg
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Lemon Roasted Chicken
This simple recipe makes a delicious, juicy chicken lightly infused with the flavour of roasted lemon.
Chicken Farmers of Canada
Chicken Farmers of Canada
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Recipe - Williams Lake
600x360_Recipe_Lemon_Roasted_Chicken.jpg
Lemon Roasted Chicken
Prep Time5 Minutes
Servings8
Cook Time60 Minutes
svg/info/recipe-calories Created with Sketch. Calories540
Ingredients
1 whole chicken
1 lemon, cut in half
1/4 cup sea salt, coarse
4 cloves garlic, chopped
Directions
  1. Remove giblets, neck and string from chicken (if any). Place chicken on roasting pan.
  2. Mix salt and garlic together in small bowl. Squeeze a little lemon juice all over the chicken. Rub salt and garlic mixture all over the chicken.
  3. Place lemon halves inside the biggest cavity and roast in the oven at 350°F (175°C) until the chicken reaches an internal temperature of 180°F (82°C) and the skin is crispy.
5 minutes
Prep Time
60 minutes
Cook Time
8
Servings
svg/info/recipe-calories Created with Sketch.
540
Calories

Shop Ingredients

Makes 8 servings
1 whole chicken
an image
Western Canadian - Chicken Whole Frying, Fresh, 1.49 Kilogram
$11.46 avg/ea
was $16.39 avg/ea
$0.77/100g
1 lemon, cut in half
an image
Lemons - Large Fresh, Each, 1 Each
Buy 3 Get 120 Points
$1.29
1/4 cup sea salt, coarse
an image
Windsor - Fine Sea Salt, 500 Gram
$4.69
$0.94/100g
4 cloves garlic, chopped
Not Available

Directions

  1. Remove giblets, neck and string from chicken (if any). Place chicken on roasting pan.
  2. Mix salt and garlic together in small bowl. Squeeze a little lemon juice all over the chicken. Rub salt and garlic mixture all over the chicken.
  3. Place lemon halves inside the biggest cavity and roast in the oven at 350°F (175°C) until the chicken reaches an internal temperature of 180°F (82°C) and the skin is crispy.