Spanish Chicken
This simple dish is jam-packed with Spanish-inspired flavours. Briny olives pair with pine nuts and tomatoes to create a savoury chicken that is perfect served on a bed of steamed rice.
Chicken Farmers of Canada
Chicken Farmers of Canada
Recipe - Williams Lake
Spanish Chicken
Prep Time10 Minutes
Servings8
Cook Time30 Minutes
Calories440
Ingredients
2 whole chicken, cut into pieces
2 tbsp olive oil
2 tbsp butter
1 onion(s), medium, cut into wedges
2 cloves garlic, chopped
3 carrot(s), sliced
1/4 cup parsley, fresh, chopped
2 bay leaves
1/4 cup dry white wine OR chicken broth
1/4 cup black olives, pitted, chopped
1/4 cup pine nuts
2 tomato(es), diced
Directions
- Sauté chicken pieces in olive oil and butter over medium heat until well browned. Remove chicken.
- Sauté onion and garlic until translucent.
- Replace chicken, add carrots, parsley, bay leaves and wine. Cover and simmer for 30 minutes or until tender.
- Remove bay leaves. Add olives, pine nuts and tomatoes. Simmer a few more minutes until heated through.
- Transfer chicken and vegetables to a hot platter. Serve the extra liquid as a sauce on the side.
10 minutes
Prep Time
30 minutes
Cook Time
8
Servings
440
Calories
Shop Ingredients
Makes 8 servings
Not Available
Western Family - Extra Virgin Olive Oil, 500 Millilitre
$12.49 was $13.49$2.50/100ml
Western Family - Salted Creamery Butter, 454 Gram
Free with 4800 Points Redeemed$6.89$1.52/100g
Onions - Yellow, Medium, 215 Gram
$0.94 avg/ea$0.44/100g
Garlic - White, Bulk, 1 Each
$1.29
Carrots - Bulk, Fresh, 100 Gram
$0.66 avg/ea$0.66/100g
Parsley - Italian, Fresh, 1 Each
$2.49
Western Family - Bay Leaves, 22 Gram
$3.99 was $4.79$18.14/100g
Western Family - Chicken Broth, 946 Millilitre
$1.59 with 500 Points Redeemed$2.49$0.26/100ml
Not Available
Western Family - Pine Nuts, 140 Gram
$13.29$9.49/100g
Hot House - Tomatoes on Vine, 150 Gram
$0.82 avg/ea was $1.15 avg/ea$0.55/100g
Directions
- Sauté chicken pieces in olive oil and butter over medium heat until well browned. Remove chicken.
- Sauté onion and garlic until translucent.
- Replace chicken, add carrots, parsley, bay leaves and wine. Cover and simmer for 30 minutes or until tender.
- Remove bay leaves. Add olives, pine nuts and tomatoes. Simmer a few more minutes until heated through.
- Transfer chicken and vegetables to a hot platter. Serve the extra liquid as a sauce on the side.