Spanish ChickenSpanish Chicken
Spanish Chicken
Spanish Chicken
This simple dish is jam-packed with Spanish-inspired flavours. Briny olives pair with pine nuts and tomatoes to create a savoury chicken that is perfect served on a bed of steamed rice.
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Recipe - Williams Lake
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Spanish Chicken
Prep Time10 Minutes
Servings8
Cook Time30 Minutes
Calories440
Ingredients
2 whole chicken, cut into pieces
2 tbsp olive oil
2 tbsp butter
1 onion(s), medium, cut into wedges
2 cloves garlic, chopped
3 carrot(s), sliced
1/4 cup parsley, fresh, chopped
2 bay leaves
1/4 cup dry white wine OR chicken broth
1/4 cup black olives, pitted, chopped
1/4 cup pine nuts
2 tomato(es), diced
Directions
  1. Sauté chicken pieces in olive oil and butter over medium heat until well browned. Remove chicken.
  2. Sauté onion and garlic until translucent.
  3. Replace chicken, add carrots, parsley, bay leaves and wine. Cover and simmer for 30 minutes or until tender.
  4. Remove bay leaves. Add olives, pine nuts and tomatoes. Simmer a few more minutes until heated through.
  5. Transfer chicken and vegetables to a hot platter. Serve the extra liquid as a sauce on the side.
10 minutes
Prep Time
30 minutes
Cook Time
8
Servings
440
Calories

Shop Ingredients

Makes 8 servings
2 whole chicken, cut into pieces
Not Available
2 tbsp olive oil
Western Family - Extra Virgin Olive Oil
Western Family - Extra Virgin Olive Oil, 500 Millilitre
$12.49 was $13.49$2.50/100ml
2 tbsp butter
Western Family - Salted Creamery Butter
Western Family - Salted Creamery Butter, 454 Gram
rewards logoFree with 4800 Points Redeemed
$6.89$1.52/100g
1 onion(s), medium, cut into wedges
Onions - Yellow, Medium
Onions - Yellow, Medium, 215 Gram
$0.94 avg/ea$0.44/100g
2 cloves garlic, chopped
Garlic - White, Bulk
Garlic - White, Bulk, 1 Each
$1.29
3 carrot(s), sliced
Carrots - Bulk, Fresh
Carrots - Bulk, Fresh, 100 Gram
$0.66 avg/ea$0.66/100g
1/4 cup parsley, fresh, chopped
Parsley - Italian, Fresh
Parsley - Italian, Fresh, 1 Each
$2.49
2 bay leaves
Western Family - Bay Leaves
Western Family - Bay Leaves, 22 Gram
$3.99 was $4.79$18.14/100g
1/4 cup dry white wine OR chicken broth
Western Family - Chicken Broth
Western Family - Chicken Broth, 946 Millilitre
rewards logo$1.59 with 500 Points Redeemed
$2.49$0.26/100ml
1/4 cup black olives, pitted, chopped
Not Available
1/4 cup pine nuts
Western Family - Pine Nuts
Western Family - Pine Nuts, 140 Gram
$13.29$9.49/100g
2 tomato(es), diced
Hot House - Tomatoes on Vine
Hot House - Tomatoes on Vine, 150 Gram
$0.82 avg/ea was $1.15 avg/ea$0.55/100g

Directions

  1. Sauté chicken pieces in olive oil and butter over medium heat until well browned. Remove chicken.
  2. Sauté onion and garlic until translucent.
  3. Replace chicken, add carrots, parsley, bay leaves and wine. Cover and simmer for 30 minutes or until tender.
  4. Remove bay leaves. Add olives, pine nuts and tomatoes. Simmer a few more minutes until heated through.
  5. Transfer chicken and vegetables to a hot platter. Serve the extra liquid as a sauce on the side.