Spanish Chicken
This simple dish is jam-packed with Spanish-inspired flavours. Briny olives pair with pine nuts and tomatoes to create a savoury chicken that is perfect served on a bed of steamed rice.
Chicken Farmers of Canada
Chicken Farmers of Canada
Recipe - Williams Lake
Spanish Chicken
Prep Time10 Minutes
Servings8
Cook Time30 Minutes
Calories440
Ingredients
2 whole chicken, cut into pieces
2 tbsp olive oil
2 tbsp butter
1 onion(s), medium, cut into wedges
2 cloves garlic, chopped
3 carrot(s), sliced
1/4 cup parsley, fresh, chopped
2 bay leaves
1/4 cup dry white wine OR chicken broth
1/4 cup black olives, pitted, chopped
1/4 cup pine nuts
2 tomato(es), diced
Directions
- Sauté chicken pieces in olive oil and butter over medium heat until well browned. Remove chicken.
- Sauté onion and garlic until translucent.
- Replace chicken, add carrots, parsley, bay leaves and wine. Cover and simmer for 30 minutes or until tender.
- Remove bay leaves. Add olives, pine nuts and tomatoes. Simmer a few more minutes until heated through.
- Transfer chicken and vegetables to a hot platter. Serve the extra liquid as a sauce on the side.
10 minutes
Prep Time
30 minutes
Cook Time
8
Servings
440
Calories
Shop Ingredients
Makes 8 servings
Save-On-Foods - Whole Chicken 9 Piece Cut Family Pack, 1 Each
Free with 4900 Points Redeemed$11.00
Western Family - Extra Virgin Olive Oil, 500 Millilitre
$5.99
$1.20/100ml
Western Family - Butter - Salted, 454 Gram
Free with 2800 Points Redeemed$4.99
$1.10/100g
Onions - Yellow, Medium, 215 Gram
$0.71 avg/ea
$0.33/100g
Garlic - White, Bulk, 1 Each
$0.75
Carrots - Bulk, Fresh, 100 Gram
$0.37 avg/ea
$0.37/100g
Parsley - Italian, Fresh, 1 Each
$1.49
Western Family - Bay Leaves, 22 Gram
$4.99
$22.68/100g
Western Family - Chicken Broth, 946 Millilitre
Buy 3 Get 200 Points
$2.49
was $2.89
$0.26/100ml
Lindsay - Ripe Olives Sliced, 125 Millilitre
2 for $4
$2.49
$1.99/100ml
Western Family - Pine Nuts, 140 Gram
$12.41
was $13.79
$8.86/100g
Tomatoes - On the Vine, Each, 150 Gram
$0.66 avg/ea
was $1.15 avg/ea
$0.44/100g
Directions
- Sauté chicken pieces in olive oil and butter over medium heat until well browned. Remove chicken.
- Sauté onion and garlic until translucent.
- Replace chicken, add carrots, parsley, bay leaves and wine. Cover and simmer for 30 minutes or until tender.
- Remove bay leaves. Add olives, pine nuts and tomatoes. Simmer a few more minutes until heated through.
- Transfer chicken and vegetables to a hot platter. Serve the extra liquid as a sauce on the side.