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Spanish Chicken
This simple dish is jam-packed with Spanish-inspired flavours. Briny olives pair with pine nuts and tomatoes to create a savoury chicken that is perfect served on a bed of steamed rice.
Chicken Farmers of Canada
Chicken Farmers of Canada
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Recipe - Williams Lake
600x360_Recipe_Spanish_Chicken.jpg
Spanish Chicken
Prep Time10 Minutes
Servings8
Cook Time30 Minutes
svg/info/recipe-calories Created with Sketch. Calories440
Ingredients
2 whole chicken, cut into pieces
2 tbsp olive oil
2 tbsp butter
1 onion(s), medium, cut into wedges
2 cloves garlic, chopped
3 carrot(s), sliced
1/4 cup parsley, fresh, chopped
2 bay leaves
1/4 cup dry white wine OR chicken broth
1/4 cup black olives, pitted, chopped
1/4 cup pine nuts
2 tomato(es), diced
Directions
  1. Sauté chicken pieces in olive oil and butter over medium heat until well browned. Remove chicken.
  2. Sauté onion and garlic until translucent.
  3. Replace chicken, add carrots, parsley, bay leaves and wine. Cover and simmer for 30 minutes or until tender.
  4. Remove bay leaves. Add olives, pine nuts and tomatoes. Simmer a few more minutes until heated through.
  5. Transfer chicken and vegetables to a hot platter. Serve the extra liquid as a sauce on the side.
10 minutes
Prep Time
30 minutes
Cook Time
8
Servings
svg/info/recipe-calories Created with Sketch.
440
Calories

Shop Ingredients

Makes 8 servings
2 whole chicken, cut into pieces
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Save-On-Foods - Whole Chicken 9 Piece Cut Family Pack, 1 Each
rewards logoFree with 4900 Points Redeemed
$11.00
2 tbsp olive oil
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Western Family - Extra Virgin Olive Oil, 500 Millilitre
$5.99$1.20/100ml
2 tbsp butter
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Western Family - Butter - Salted, 454 Gram
rewards logoFree with 2800 Points Redeemed
$4.99$1.10/100g
1 onion(s), medium, cut into wedges
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Onions - Yellow, Medium, 215 Gram
$0.71 avg/ea$0.33/100g
2 cloves garlic, chopped
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Garlic - White, Bulk, 1 Each
$0.75
3 carrot(s), sliced
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Carrots - Bulk, Fresh, 100 Gram
$0.37 avg/ea$0.37/100g
1/4 cup parsley, fresh, chopped
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Parsley - Italian, Fresh, 1 Each
$1.69
2 bay leaves
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Western Family - Bay Leaves, 22 Gram
$4.24 was $4.99$19.27/100g
1/4 cup dry white wine OR chicken broth
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Western Family - Chicken Broth, 946 Millilitre
$2.89$0.31/100ml
1/4 cup black olives, pitted, chopped
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Lindsay - Ripe Olives Sliced, 125 Millilitre
2 for $4
$2.49$1.99/100ml
1/4 cup pine nuts
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Western Family - Pine Nuts, 140 Gram
$11.03 was $13.79$7.88/100g
2 tomato(es), diced
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Tomatoes - On the Vine, Each, 150 Gram
$0.43 avg/ea was $0.66 avg/ea$0.28/100g

Directions

  1. Sauté chicken pieces in olive oil and butter over medium heat until well browned. Remove chicken.
  2. Sauté onion and garlic until translucent.
  3. Replace chicken, add carrots, parsley, bay leaves and wine. Cover and simmer for 30 minutes or until tender.
  4. Remove bay leaves. Add olives, pine nuts and tomatoes. Simmer a few more minutes until heated through.
  5. Transfer chicken and vegetables to a hot platter. Serve the extra liquid as a sauce on the side.