Kraft - Singles Original Slices, 410 Gram
$7.39
$1.80/100g
Made in Canada
Description
Kraft Singles slices are the classic cheese slice with an unmistakable taste. Kraft Singles are free of artificial flavours and colours so you can your family can feel good about eating these delicious, creamy slices. Enjoy Kraft Singles on your next grilled cheese, sandwich, or burger. There are so many delicious ways to enjoy the ooey gooey melt of Kraft Singles. Singles are good source of calcium and high in protein. Proudly made in Canada.Ingredients
Modified milk ingredients, Water, Cheese (milk, modified milk ingredients, salt, bacterial culture, microbial enzyme, calcium chloride, lipase, annatto*), Canola oil, Corn maltodextrin, Sodium citrate, Salt, Sodium phosphate, Lactic acid, Cellulose gum, Sorbic acid, Carrageenan (carrageenan, dextrose), Bacterial culture, Annatto, Paprika oleoresin, Calcium chloride, Microbial enzyme, Sodium alginate*, Calcium phosphate*, Citric acid*. *May be omitted.Nutrition Facts
Serving Size 1 slice (19 g)
Calories 50
% Daily
Value*
Fat3g5 %
Saturated Fat1.5g
9 %
+ Trans0.1g
Carbohydrate3g
Fibre0g
0 %
Sugars2g
Protein3g
Cholesterol5mg
Sodium290mg12 %
Calcium80.24mg8 %
Iron0.02mg0 %
Vitamin A25RE2 %
Vitamin C0.04mg0 %
Product Number: 00068100003499
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Description
Kraft Singles slices are the classic cheese slice with an unmistakable taste. Kraft Singles are free of artificial flavours and colours so you can your family can feel good about eating these delicious, creamy slices. Enjoy Kraft Singles on your next grilled cheese, sandwich, or burger. There are so many delicious ways to enjoy the ooey gooey melt of Kraft Singles. Singles are good source of calcium and high in protein. Proudly made in Canada.Product Number: 00068100003499
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Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.