Liberte - Greek Yogurt, Strawberry Banana % M.F., 650 Gram
$7.79
$1.20/100g
Made in Canada
Description
Taste. Made simple. Crafted the Libert way. Libert Greek 5% Yogurt is crafted using traditional Greek methods and strained based on the principles of old-time cheesecloth draining. The result is a Greek Yogurt with an incredibly rich and creamy texture and is a source of energy. Libert Greek 5% Yogurt is delicious on it's own, with fruit or cereal, or as a versatile ingredient. This Greek yogurt features 13 grams protein per serving. Libert Greek 5% Yogurt is high in protein and contains no gelatin and no artificial colours or flavours. Contains one 650 g container of yogurt.Ingredients
SKIM MILK, FRUIT PREPARATION [CANE SUGAR, WATER, STRAWBERRIES, BANANAS, PECTIN, NATURAL FLAVOUR, BLACK CARROT JUICE (FOR COLOUR), LEMON JUICE CONCENTRATE], CREAM, MILK PROTEIN, BACTERIAL CULTURES.Nutrition Facts
Serving Size per ¾ cup
Calories 200
% Daily
Value*
Fat7g11 %
Saturated Fat4g
22 %
+ Trans0.2g
Carbohydrate22g
Fibre0g
0 %
Sugars21g
Protein13g
Cholesterol25mg
Sodium55mg2 %
Calcium15 %
Iron0 %
Vitamin A6 %
Vitamin C0 %
Product Number: 00065684119882
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Description
Taste. Made simple. Crafted the Libert way. Libert Greek 5% Yogurt is crafted using traditional Greek methods and strained based on the principles of old-time cheesecloth draining. The result is a Greek Yogurt with an incredibly rich and creamy texture and is a source of energy. Libert Greek 5% Yogurt is delicious on it's own, with fruit or cereal, or as a versatile ingredient. This Greek yogurt features 13 grams protein per serving. Libert Greek 5% Yogurt is high in protein and contains no gelatin and no artificial colours or flavours. Contains one 650 g container of yogurt.Product Number: 00065684119882
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Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.