Jalapeno Cranberry Sauce

Recipe - Save-on-Foods

Prep Time5 Minutes

Servings10

Cook Time20 Minutes

Ingredients

2 Jalapeno Peppers, seeded and diced

1/2 tsp (2 mL) Kosher salt

1/2 cup (125 mL) Light brown sugar

1/2 cup (125 mL) Granulated Sugar

1/2 cup (125 mL) Orange Juice

1/2 cup (125 mL) Water

1/2 tsp (2 mL) Orange Zest

12 ounces Cranberries

Directions

In a large saucepan combine the jalapeno peppers, salt, sugars, orange juice, water and orange zest. Bring to a simmer over medium heat and add the cranberries.
Simmer for 15 minutes, stirring periodically (cranberries will pop while cooking). Remove from heat and cool to room temperature.
Transfer to a sealed container and full chill.

NOTE: the sauce will thicken as it cools.

5 minutes

Prep Time

20 minutes

Cook Time

Servings

Directions

In a large saucepan combine the jalapeno peppers, salt, sugars, orange juice, water and orange zest. Bring to a simmer over medium heat and add the cranberries.
Simmer for 15 minutes, stirring periodically (cranberries will pop while cooking). Remove from heat and cool to room temperature.
Transfer to a sealed container and full chill.

NOTE: the sauce will thicken as it cools.