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5-Ingredient Apple Dump Cake 5-Ingredient Apple Dump Cake

5-Ingredient Apple Dump Cake

Looking for a dessert that's both incredibly easy to make and bursting with comforting flavors? This 5-Ingredient Apple Dump Cake is your answer! With just a handful of ingredients and minimal prep time, you can create a warm, delicious treat that's perfect for any occasion.
General Mills
General Mills
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Recipe - Save-on-Foods
5-Ingredient Apple Dump Cake With General Mills
5-Ingredient Apple Dump Cake
Prep Time20 Minutes
Servings12
Cook Time100 Minutes
Ingredients
6 cups coarsely chopped peeled apples (6 medium)
½ cup sugar
1 ½ teaspoons ground cinnamon
1 box Betty Crocker™ Super Moist™ Golden Vanilla Cake Mix
¾ cup butter, melted
Directions

Ingredients

  • 6 cups coarsely chopped peeled apples (6 medium)
  • ½ cup sugar
  • 1 ½ teaspoons ground cinnamon
  • 1 box Betty Crocker™ Super Moist™ Golden Vanilla Cake Mix
  • ¾ cup butter, melted

 

Instructions

  1. Heat oven to 350°F. Spray 13x9-inch baking dish with cooking spray.

  2. In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.

  3. Bake for 45 to 50 minutes or until the top is golden brown, mostly dry on top and bubbly around edges. Cool 30 minutes before serving. Store loosely covered.

 

20 minutes
Prep Time
100 minutes
Cook Time
12
Servings

Directions

Ingredients

  • 6 cups coarsely chopped peeled apples (6 medium)
  • ½ cup sugar
  • 1 ½ teaspoons ground cinnamon
  • 1 box Betty Crocker™ Super Moist™ Golden Vanilla Cake Mix
  • ¾ cup butter, melted

 

Instructions

  1. Heat oven to 350°F. Spray 13x9-inch baking dish with cooking spray.

  2. In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.

  3. Bake for 45 to 50 minutes or until the top is golden brown, mostly dry on top and bubbly around edges. Cool 30 minutes before serving. Store loosely covered.