Easy Chocolate Truffles
Chocolate truffles sound fancy and complicated to make but come together easily with Club House Extracts and Cake Mate decorations.
Recipe - Save-on-Foods
Easy Chocolate Truffles
Prep Time25 Minutes
00Ingredients
16 ounce bittersweet or semisweet chocolate, divided
3/4 cup whipping (35%) cream
1 1/2 teaspoon Pumpkin Pie Spice
1/4 teaspoon salt
1 1/4 teaspoon Pure Vanilla Extract
Cake Mate Decors
Directions
- Ganache: Finely chop 8 oz (227 g) chocolate. Place in bowl.
- Heat cream, spice and salt over medium heat until small bubbles form around edge of pan. Pour over chocolate and let stand 1 minute. Whisk until smooth. Stir in vanilla. Cover and refrigerate until firm, about 2 hours.
- Using melon baller or teaspoon measure, drop by rounded 1 tsp (5 mL) onto waxed paper lined baking sheet to make 30 portions. Roll into balls and freeze until firm.
- Melt remaining 8 oz (227 g) chocolate. Dip each ball into melted chocolate using 2 forks, tapping on edge of bowl to remove excess chocolate. Sprinkle or roll with Cake Mate Decors.
Test Kitchen Tips:
- Extract Flavour Options: Caramel, Almond, Banana, Rum, Brandy, Maple, Cinnamon, Star Anise or Coconut.
- Divide rolled ganache balls into 2 baking sheets and pull from freezer one at a time while dipping.
25 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Directions
- Ganache: Finely chop 8 oz (227 g) chocolate. Place in bowl.
- Heat cream, spice and salt over medium heat until small bubbles form around edge of pan. Pour over chocolate and let stand 1 minute. Whisk until smooth. Stir in vanilla. Cover and refrigerate until firm, about 2 hours.
- Using melon baller or teaspoon measure, drop by rounded 1 tsp (5 mL) onto waxed paper lined baking sheet to make 30 portions. Roll into balls and freeze until firm.
- Melt remaining 8 oz (227 g) chocolate. Dip each ball into melted chocolate using 2 forks, tapping on edge of bowl to remove excess chocolate. Sprinkle or roll with Cake Mate Decors.
Test Kitchen Tips:
- Extract Flavour Options: Caramel, Almond, Banana, Rum, Brandy, Maple, Cinnamon, Star Anise or Coconut.
- Divide rolled ganache balls into 2 baking sheets and pull from freezer one at a time while dipping.