Old Dutch Jalapeño & Cheddar Chip Cheese Ball

Recipe - Save-on-Foods

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Ingredients

½ cup bacon, finely chopped

2 cups finely grated extra-sharp cheddar

8 oz cream cheese, softened

4 tbsp unsalted butter, softened

2 scallions, thinly sliced

4 tsp coarsely ground black pepper

4 tsp Worcestershire sauce

Kosher salt

½ cup Old Dutch Bar-B-Q Potato Chips

2 tbsp black sesame seeds

½ cup Dutch Crunch Jalapeño and Cheddar Kettle Chips

2 tbsp dried jalapeños

Directions

Cook bacon in a skillet over medium heat for 5-8 minutes or until crisp.
Transfer to a paper towel-lined plate to drain and cool.
Process butter, cheddar, and cream cheese in a food processor until smooth. Pulse in scallions, pepper, and Worcestershire sauce, then season bacon with salt.
Divide in two. Scrape 1st mixture into plastic wrap–lined bowl; gather plastic around cheese and shape into a ball. Chill until firm for a minimum of 3 hours.
Cover with Old Dutch Bar-B-Q potato chips and black sesame seeds. Repeat for the other half of the mixture, covering instead with Dutch Crunch Jalapeño & Cheddar Kettle Chips and dried jalapeños.

0 minutes

Prep Time

0 minutes

Cook Time

Servings

Directions

Cook bacon in a skillet over medium heat for 5-8 minutes or until crisp.
Transfer to a paper towel-lined plate to drain and cool.
Process butter, cheddar, and cream cheese in a food processor until smooth. Pulse in scallions, pepper, and Worcestershire sauce, then season bacon with salt.
Divide in two. Scrape 1st mixture into plastic wrap–lined bowl; gather plastic around cheese and shape into a ball. Chill until firm for a minimum of 3 hours.
Cover with Old Dutch Bar-B-Q potato chips and black sesame seeds. Repeat for the other half of the mixture, covering instead with Dutch Crunch Jalapeño & Cheddar Kettle Chips and dried jalapeños.