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Smokehouse Almond Veggie BurgersSmokehouse Almond Veggie Burgers

Smokehouse Almond Veggie Burgers

Indulge in a delightful plant-based experience with Blue Diamond Smokehouse® Almond Veggie Burgers. These burgers blend the rich, smoky flavor of roasted almonds with a medley of wholesome ingredients, creating a satisfying and nutritious meal. Each patty is crafted from a unique combination of ingredients including garbanzo beans, rice and a hint of spices, all bound together for an irresistible texture. Perfect for grilling during any summer BBQ occasion, these burgers can be served on a toasted bun with your favorite toppings, such as lettuce, tomato, avocado, onions, pickles or BBQ sauce.
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Recipe - Save-on-Foods
burger
Smokehouse Almond Veggie Burgers
Prep Time45 Minutes
Servings6
Cook Time10 Minutes
Ingredients
1 (6-oz.) can Blue Diamond Smokehouse
1 cup chopped onion
1 cup rinsed and drained garbanzo beans
3/4 cup cooked brown or white rice
1/3 cup panko breadcrumbs
2 teaspoons garlic salt
2 eggs
Olive oil or olive oil cooking spray
Burger buns
Directions

Veggie Burgers

Step 1: Place almonds in a food processor and pulse to coarsely chop. Add onion, beans, rice, breadcrumbs, garlic salt and eggs to food processor.

Step 2: Pulse until all ingredients are chopped, making sure to not chop too finely and scraping down the sides once or twice. Cover and refrigerate for at least 30 minutes to allow mixture to firm up.

Step 3: Using wet or lightly oiled hands, shape into 6 patties and coat with olive oil or cooking spray.

Step 4: Cook in a very large nonstick skillet set over medium heat for 5 minutes on each side or until lightly browned. Burgers may also be cooked on a well-oiled piece of foil on the grill over medium heat.

Toppings

Step 5: Serve on toasted buns with any desired toppings.

 

 

 

45 minutes
Prep Time
10 minutes
Cook Time
6
Servings

Directions

Veggie Burgers

Step 1: Place almonds in a food processor and pulse to coarsely chop. Add onion, beans, rice, breadcrumbs, garlic salt and eggs to food processor.

Step 2: Pulse until all ingredients are chopped, making sure to not chop too finely and scraping down the sides once or twice. Cover and refrigerate for at least 30 minutes to allow mixture to firm up.

Step 3: Using wet or lightly oiled hands, shape into 6 patties and coat with olive oil or cooking spray.

Step 4: Cook in a very large nonstick skillet set over medium heat for 5 minutes on each side or until lightly browned. Burgers may also be cooked on a well-oiled piece of foil on the grill over medium heat.

Toppings

Step 5: Serve on toasted buns with any desired toppings.