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Spicy Honey Lime Chicken WingsSpicy Honey Lime Chicken Wings

Spicy Honey Lime Chicken Wings

Few people don't have a TABASCO® Original Red Pepper Sauce at home! This classic sauce is perfect for enhancing a variety of dishes. Consider putting a bottle on the table so everyone can add the desired amount of heat to their chicken wings. Find out more: tabasco.com
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Recipe - Save-on-Foods
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Spicy Honey Lime Chicken Wings
Prep Time20 Minutes
Servings24
Cook Time31 Minutes
Calories122
Ingredients
80 ml (1/3 cup) soya sauce
45 ml (3 tbsp) melted butter
45 ml (3 tbsp) honey
15 ml (1 tbsp) onion powder
10 ml (2 tsp) paprika
10 ml (2 tsp) TABASCO® Original Red Pepper Sauce
5 ml (1 tsp) garlic powder
2 limes (zest and juice)
Salt to taste
24 chicken wings
Directions
  1. In a large bowl, mix soy sauce with melted butter, honey, onion powder paprika, TABASCO® Original Red Pepper Sauce, garlic powder and lime zest and juice. Season with salt. Add chicken wings and toss to coat well with marinade. Cover and marinate for 1 to 2 hours in the refrigerator.
  2. When ready to cook, preheat oven to 220 °C (425 °F).
  3. On a baking sheet lined with parchment paper, spread chicken wings with marinade.
  4. Bake for 30 minutes, turning the chicken wings halfway through cooking, until the inside of the chicken has lost its pink color.
  5. Turn oven to broil and continue cooking for 2 to 3 minutes.
20 minutes
Prep Time
31 minutes
Cook Time
24
Servings
122
Calories

Directions

  1. In a large bowl, mix soy sauce with melted butter, honey, onion powder paprika, TABASCO® Original Red Pepper Sauce, garlic powder and lime zest and juice. Season with salt. Add chicken wings and toss to coat well with marinade. Cover and marinate for 1 to 2 hours in the refrigerator.
  2. When ready to cook, preheat oven to 220 °C (425 °F).
  3. On a baking sheet lined with parchment paper, spread chicken wings with marinade.
  4. Bake for 30 minutes, turning the chicken wings halfway through cooking, until the inside of the chicken has lost its pink color.
  5. Turn oven to broil and continue cooking for 2 to 3 minutes.