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Steak SandwichSteak Sandwich

Steak Sandwich

Steak Sandwiches for 2 people or 1 Olympic race walker post 40 km walk.
Evan Dunfee, Fueling Sport Ambassador
Evan Dunfee, Fueling Sport Ambassador
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Recipe - Save-on-Foods
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Steak Sandwich
Prep Time10 Minutes
Servings1
Cook Time25 Minutes
Ingredients
2 small sirloin steaks
1/2 red onion
2 cloves of garlic
2 ciabatta buns
As much mayo as desired
Western Family salad kit of choice
Salt & Pepper
Balsamic Vinegar
Oil
Directions
  1. Pre-heat the oven 400 degrees Fahrenheit.
  2. Drizzle your buns in oil.
  3. Heat your pan on medium heat with oil.
  4. Thinly slice your onion
  5. Season meat with salt and pepper
  6. When oven is heated place buns in oven and toast for ~10min
  7. Place meat on pan and cook to desired temperature
  8. Remove meat and place to cool
  9. In the same pan add onions with balsamic vinegar
  10. Slice meat into thin strips
  11. Sauce: mince and mix your garlic with mayo
  12. Prepare: coat buns in sauce and top with meat and onions.

Serve: with your favourite Western Family prepared salad.

10 minutes
Prep Time
25 minutes
Cook Time
1
Servings

Directions

  1. Pre-heat the oven 400 degrees Fahrenheit.
  2. Drizzle your buns in oil.
  3. Heat your pan on medium heat with oil.
  4. Thinly slice your onion
  5. Season meat with salt and pepper
  6. When oven is heated place buns in oven and toast for ~10min
  7. Place meat on pan and cook to desired temperature
  8. Remove meat and place to cool
  9. In the same pan add onions with balsamic vinegar
  10. Slice meat into thin strips
  11. Sauce: mince and mix your garlic with mayo
  12. Prepare: coat buns in sauce and top with meat and onions.

Serve: with your favourite Western Family prepared salad.