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Tiramisu BowlTiramisu Bowl

Tiramisu Bowl

Make the night a little bit more interesting with our timeless Classic Tiramisu recipe. Our Classic Tiramisu recipe tastes just like Grandma's version.
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Recipe - Save-on-Foods
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Tiramisu Bowl
Prep Time20 Minutes
Servings16
Cook Time120 Minutes
Calories220
Ingredients
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3 cups cold milk
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
2-1/2 cups thawed Cool Whip Whipped Topping, divided
Lady fingers
1/2 cup brewed strong Coffee, cooled, divided
2 oz. Baker's Semi-Sweet Chocolate, grated
1 cup fresh raspberries
Directions
  1. Beat cream cheese with mixer until creamy. Beat in milk and pudding mixes. Stir in 2 cups whipped topping.
  2. Line 2-1/2-L bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of pudding mixture and half of the chocolate. Repeat all layers.
  3. Top with remaining Cool Whip and raspberries. Refrigerate 2 hours.
20 minutes
Prep Time
120 minutes
Cook Time
16
Servings
220
Calories

Directions

  1. Beat cream cheese with mixer until creamy. Beat in milk and pudding mixes. Stir in 2 cups whipped topping.
  2. Line 2-1/2-L bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of pudding mixture and half of the chocolate. Repeat all layers.
  3. Top with remaining Cool Whip and raspberries. Refrigerate 2 hours.