Apple Cranberry Crumble Muffins
Recipe - Save-on-Foods
Apple Cranberry Crumble Muffins
Prep Time20 Minutes
Servings15
Cook Time25 Minutes
0Ingredients
1/4 cup (50 mL) SUGAR IN THE RAW® Natural Turbinado Sugar
1/4 cup (50 mL) almonds, chopped
3 tbsp (45 mL) Robin Hood Oats
1/2 tsp (2 mL) cinnamon
1 tbsp (15 mL) Canola Oil
2 1/4 cups (550 mL) Robin Hood Original All Purpose Flour
1 cup (250 mL) packed brown sugar
1 tsp (5 mL) baking soda
1 egg
1 1/2 cups (375 mL) plain yogurt
1/3 cup (75 mL) Canola Oil
2 cups (500 mL) peeled and diced apples
3/4 cup (175 mL) cranberries, fresh or frozen
Directions
- Preheat oven to 375°F (190°C). Grease or line 15 muffin cups with paper liners.
- Topping: Combine all ingredients. Mix well in a small bowl. Set aside.
- Muffins: Combine flour, brown sugar and baking soda in large bowl.
- Whisk egg, yogurt and oil in medium bowl. Add to flour mixture, stirring just until moistened. Stir in apples and cranberries.
- Fill prepared muffin cups with batter. Sprinkle with topping.
- Bake in preheated oven for 20 to 25 minutes or until a toothpick inserted in centre of muffin comes out clean.
20 minutes
Prep Time
25 minutes
Cook Time
15
Servings
Directions
- Preheat oven to 375°F (190°C). Grease or line 15 muffin cups with paper liners.
- Topping: Combine all ingredients. Mix well in a small bowl. Set aside.
- Muffins: Combine flour, brown sugar and baking soda in large bowl.
- Whisk egg, yogurt and oil in medium bowl. Add to flour mixture, stirring just until moistened. Stir in apples and cranberries.
- Fill prepared muffin cups with batter. Sprinkle with topping.
- Bake in preheated oven for 20 to 25 minutes or until a toothpick inserted in centre of muffin comes out clean.
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