Asian-Inspired Spinach SaladAsian-Inspired Spinach Salad
Asian-Inspired Spinach Salad
Asian-Inspired Spinach Salad
Experience the vibrant flavours of our Asian-Inspired Spinach Salad. Made with fresh spinach, Western Family ingredients, crunchy veggies, and a tangy Asian-style dressing, it’s a deliciously balanced, nutritious dish perfect for any meal.
Logo
Recipe - Save-on-Foods
Asian-Inspired Spinach Salad
Asian-Inspired Spinach Salad
Prep Time10 Minutes
Servings8
0
Ingredients
Salad Topper - Asian Blend
Sesame Seeds
Extra Virgin Olive Oil
White Wine Vinegar
Baby Spinach
Directions

Ingredients:

  • 1 Salad Topper - Asian Blend.
  • tbsp Sesame Seeds.
  • 6 tbsp Extra Virgin Olive Oil
  • 3 tbsp White Wine Vinegar
  • 283g Baby Spinach

 

Directions:

  1. In a bowl combine the White Wine Vinegar and Sesame Seeds. Slowly whisk in the Extra Virgin Olive Oil.
  2. Place the Baby Spinach in a large salad bowl. Add the Salad Topper - Asian Blend. Drizzle the prepared dressing over the salad. Toss gently to coat the spinach evenly.
  3. Serve immediately for the freshest taste.
10 minutes
Prep Time
0 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
Salad Topper - Asian Blend
Western Family - Salad Toppers Asian Style
Western Family - Salad Toppers Asian Style, 100 Gram
$3.29 was $3.99$3.29/100g
Sesame Seeds
Western Family - Sesame Seeds
Western Family - Sesame Seeds, 145 Gram
$6.29$4.34/100g
Extra Virgin Olive Oil
Not Available
White Wine Vinegar
Not Available
Baby Spinach
Western Family - Baby Spinach
Western Family - Baby Spinach, 283 Gram
rewards logoFree with 4100 Points Redeemed
$6.99$2.47/100g

Directions

Ingredients:

  • 1 Salad Topper - Asian Blend.
  • tbsp Sesame Seeds.
  • 6 tbsp Extra Virgin Olive Oil
  • 3 tbsp White Wine Vinegar
  • 283g Baby Spinach

 

Directions:

  1. In a bowl combine the White Wine Vinegar and Sesame Seeds. Slowly whisk in the Extra Virgin Olive Oil.
  2. Place the Baby Spinach in a large salad bowl. Add the Salad Topper - Asian Blend. Drizzle the prepared dressing over the salad. Toss gently to coat the spinach evenly.
  3. Serve immediately for the freshest taste.