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Bacon and Goat Cheese Stuffed PeppersBacon and Goat Cheese Stuffed Peppers

Bacon and Goat Cheese Stuffed Peppers

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Recipe - Save-on-Foods
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Bacon and Goat Cheese Stuffed Peppers
Prep Time15 Minutes
Servings12
Cook Time20 Minutes
0
Ingredients
6 peppers
6 slices bacon
1 cup goat cheese
2 tbsp red onion, finely chopped
1 clove garlic, minced
1 tbsp chives, chopped
Directions
  1. Preheat your oven to 400 F.
  2. Place the bacon on a baking sheet and cook for 15 minutes or until crispy.
  3. Transfer to a paper towel to cool.
  4. While the bacon cooks, slice the peppers in half and scoop out the seeds.
  5. Add the goat cheese, red onion, garlic, chives and salt and pepper to a mixing bowl.
  6. Once the bacon has cooled, crumble it into the bowl and mix it together.
  7. Stuff the peppers with the bacon goat cheese mixture, and place them on a baking sheet.
  8. Bake the stuffed peppers for 10 minutes or until the pepper is slightly softened.
  9. Cool for 5 minutes, and enjoy!
15 minutes
Prep Time
20 minutes
Cook Time
12
Servings

Directions

  1. Preheat your oven to 400 F.
  2. Place the bacon on a baking sheet and cook for 15 minutes or until crispy.
  3. Transfer to a paper towel to cool.
  4. While the bacon cooks, slice the peppers in half and scoop out the seeds.
  5. Add the goat cheese, red onion, garlic, chives and salt and pepper to a mixing bowl.
  6. Once the bacon has cooled, crumble it into the bowl and mix it together.
  7. Stuff the peppers with the bacon goat cheese mixture, and place them on a baking sheet.
  8. Bake the stuffed peppers for 10 minutes or until the pepper is slightly softened.
  9. Cool for 5 minutes, and enjoy!