Apple Stuffed Squash

Recipe - Save-on-Foods

Prep Time15 Minutes

Servings4

Cook Time50 Minutes

Ingredients

2 Acorn Squash

500 mL Western Family unsweetened apple sauce

125 mL Raisins

60 mL Western Family liquid honey

60 mL Chopped walnuts

15 mL Western Family butter

15 mL Grated lemon zest

10 mL Fresh lemon juice

2 mL Cinnamon

Directions

Preheat oven to 375°
Cut squash in half and remove seeds. Combine applesauce, raisins, honey and walnuts. Fill squash with mixture. Dot each squash with butter. Sprinkle with lemon zest, juice and cinnamon.
Place filled squash in shallow baking pan. Pour in hot water to 1/4 inch (1 cm) depth. Bake, covered, in preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until squash is tender.

Cooking tip

Squash makes a great container for rice, meats and even fruit.

15 minutes

Prep Time

50 minutes

Cook Time

Servings

Directions

Preheat oven to 375°
Cut squash in half and remove seeds. Combine applesauce, raisins, honey and walnuts. Fill squash with mixture. Dot each squash with butter. Sprinkle with lemon zest, juice and cinnamon.
Place filled squash in shallow baking pan. Pour in hot water to 1/4 inch (1 cm) depth. Bake, covered, in preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until squash is tender.

Cooking tip

Squash makes a great container for rice, meats and even fruit.