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Chicken and Pear Pizza RollsChicken and Pear Pizza Rolls

Chicken and Pear Pizza Rolls

Try this cozy recipe for chicken and pear pizza rolls! Indulge in the refreshing and crispy texture of pears with mozzarella cheese!
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Recipe - Save-on-Foods
Chicken and Pear Pizza Rolls
Chicken and Pear Pizza Rolls
Prep Time20 Minutes
Servings9
Cook Time25 Minutes
Ingredients
1 package chicken breast (boneless, skinless)
1 pear (diced)
1 green apple (diced)
1 orange or yellow pepper (diced)
1/2 cup shredded mozzarella cheese
1 teaspoon dried thyme
1 teaspoon garlic powder
Salt and pepper to taste
1 pizza dough (store-bought or homemade)
Olive oil
Directions
  1. Preheat oven to 400°F. 
  2. Cook the chicken: Season with salt, pepper, garlic powder, and thyme. In a skillet over medium heat, cook the chicken until golden and cooked through (about 6-7 minutes). Use a fork to shred the chicken.  
  3. In the same skillet, add the diced pepper and sauté until tender, about 3-5 minutes. Remove from heat and add the pear and green apple slices. Toss to incorporate. 
  4. Roll out the pizza dough into a rectangle. Spread the filling evenly over the dough, leaving a 1-inch border on the edges. Sprinkle the shredded mozzarella cheese on top. Starting from one end, roll the dough tightly into a log.
  5. Slice the log into 1-inch rolls and place them on a parchment-lined baking sheet. Brush the tops with olive oil and bake for 15-18 minutes or until golden brown.
  6. Enjoy these warm, comforting pizza rolls as a fall meal or appetizer, perfect for the season!
20 minutes
Prep Time
25 minutes
Cook Time
9
Servings

Directions

  1. Preheat oven to 400°F. 
  2. Cook the chicken: Season with salt, pepper, garlic powder, and thyme. In a skillet over medium heat, cook the chicken until golden and cooked through (about 6-7 minutes). Use a fork to shred the chicken.  
  3. In the same skillet, add the diced pepper and sauté until tender, about 3-5 minutes. Remove from heat and add the pear and green apple slices. Toss to incorporate. 
  4. Roll out the pizza dough into a rectangle. Spread the filling evenly over the dough, leaving a 1-inch border on the edges. Sprinkle the shredded mozzarella cheese on top. Starting from one end, roll the dough tightly into a log.
  5. Slice the log into 1-inch rolls and place them on a parchment-lined baking sheet. Brush the tops with olive oil and bake for 15-18 minutes or until golden brown.
  6. Enjoy these warm, comforting pizza rolls as a fall meal or appetizer, perfect for the season!