Chocolate Coffee Cake with Caramel Sauce
Looking for a delicious cake to serve with coffee or tea? Our Chocolate Coffee Cake with Caramel Sauce is worth a peek. The cake is nice and moist with great chocolate flavour. Oh, and did we mention that it's topped off with a decadent drizzle of caramel sauce?
Recipe - Save-on-Foods
Chocolate Coffee Cake with Caramel Sauce
Prep Time25 Minutes
Servings16
Cook Time120 Minutes
Ingredients
1-1/4 cups flour
1 tsp. Magic Baking Powder
1/2 tsp. salt
1/2 cup butter, softened
1-1/2 cups sugar
4 tsp. Maxwell House Instant Coffee Original Roast
1 tsp. vanilla
2 eggs
4 oz. (1/2 of 225-g pkg.) Baker's Unsweetened Chocolate, melted, cooled
3/4 cup milk
12 Kraft Caramels
1 Tbsp. whipping cream
Directions
Cake:
- Heat oven to 350°F (175°C).
- Combine flour, baking powder, and salt.
- Beat 1/2 cup (115g) butter, 1-1/2 cups (300g) sugar, coffee, and vanilla in a large bowl with a mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Blend in melted chocolate. Add flour mixture alternately with milk, mixing well after each addition.
- Pour into a 9x5-inch loaf pan sprayed with cooking spray.
- Bake 55 minutes to 1 hour or until a toothpick inserted in the center comes out clean. Cool 10 minutes. Remove from pan to wire rack; cool completely.
Caramel Drizzle:
- Microwave 12 Kraft Caramels and 1 Tbsp. whipping cream in a microwaveable bowl on HIGH for 1-1/2 to 2 minutes or until completely melted, stirring every 30 seconds.
- Drizzle over the cooled cake.
Nutritional Information
Nutritional Information: Calories: 240, Fat: 11g, Saturated Fat: 35%, Cholesterol: 40mg, Sodium: 170mg, Carbohydrates: 34g, Fibre: 0g, Sugars: 24g, Protein: 3g, Vitamin A: 6%, Vitamin C: 0%, Calcium: 4%, Iron: 4%
25 minutes
Prep Time
120 minutes
Cook Time
16
Servings
Directions
Cake:
- Heat oven to 350°F (175°C).
- Combine flour, baking powder, and salt.
- Beat 1/2 cup (115g) butter, 1-1/2 cups (300g) sugar, coffee, and vanilla in a large bowl with a mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Blend in melted chocolate. Add flour mixture alternately with milk, mixing well after each addition.
- Pour into a 9x5-inch loaf pan sprayed with cooking spray.
- Bake 55 minutes to 1 hour or until a toothpick inserted in the center comes out clean. Cool 10 minutes. Remove from pan to wire rack; cool completely.
Caramel Drizzle:
- Microwave 12 Kraft Caramels and 1 Tbsp. whipping cream in a microwaveable bowl on HIGH for 1-1/2 to 2 minutes or until completely melted, stirring every 30 seconds.
- Drizzle over the cooled cake.
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