Vegan Dairy Free Pine Cone Truffles

Ingredients

• 1/2 tsp club house pure vanilla extract
• 1/2 tsp club house ground cinnamon
• 2 sleeves Oreo cookies
• 1 Violife dairy free cream cheese block
• 2 cups flaked cereal of your choice
• icing sugar to sprinkle 
  

Instructions:

• In a high powered blender or food processor, blend the 2 sleeves of Oreos into crumbs.

• Transfer crumbs into a bowl, then add vanilla, cinnamon and block of cream cheese.

• Combine ingredients until a dough is formed.

• Take a heaping tablespoon of the dough and roll into an egg shape.

• Chill in freezer for about 10 minutes.

• Remove from freezer and stick cereal around the base of the truffle working your way up to the top.

• Sprinkle icing sugar to add a snowy effect! Keep refrigerated.