Hearty Chili
Into a large pot over medium heat, toss in the onions, bell peppers and garlic, and sauté until tender, 6 minutes. Sprinkle in the spices to toast: chili powder, cumin, cinnamon & salt and pepper, and stir for 1 minute.
Add the beef and the sausage, and stir and brown, while breaking it up with the back of a wooden spoon until crumbly and cooked through. Once brown, add the crushed tomatoes, diced tomatoes, tomato sauce, and beans (drained & rinsed). Bring to a boil, reduce heat to low, and cook for 1 1/2 hours, stirring on occasion.
Top with shredded cheese and green onions and serve with our favourite Western Family Authentic Stone Ground Corn Tortilla Chips, enjoy!
Directions
Into a large pot over medium heat, toss in the onions, bell peppers and garlic, and sauté until tender, 6 minutes. Sprinkle in the spices to toast: chili powder, cumin, cinnamon & salt and pepper, and stir for 1 minute.
Add the beef and the sausage, and stir and brown, while breaking it up with the back of a wooden spoon until crumbly and cooked through. Once brown, add the crushed tomatoes, diced tomatoes, tomato sauce, and beans (drained & rinsed). Bring to a boil, reduce heat to low, and cook for 1 1/2 hours, stirring on occasion.
Top with shredded cheese and green onions and serve with our favourite Western Family Authentic Stone Ground Corn Tortilla Chips, enjoy!