Gluten Free High Protein Breakfast

Ingredients: 

For Each Bowl:

• 1 large egg

• 75 g (1/3 cup) 4% cottage cheese 

• 25 g (1/4 cup) almond flour (Only Goodness)

• 1 tbsp Gluten-Free All-Purpose 1-1 Flour (Only Goodness)

• ½ tsp baking powder (Only Goodness)

• ¼ tsp vanilla extract (Only Goodness)

• 1 tsp sugar (optional)

• 60–70 g (1/2 cup) fresh cherries, pitted and halved

For Topping (per bowl):

• 1-2 tbsp plain yogurt (Only Goodness)

• 25–35 g (1/4 cup) fresh cherries, halved

• Homemade cherry syrup for drizzling (optional)

Directions:

1. Add the egg, cottage cheese, almond flour, baking powder, all-purpose flour, and vanilla directly to an oven-safe baking dish. Whisk between each addition until mostly smooth.

2. Press cherry pieces into the top of the batter so they’re visible after baking.

3. Bake at 350°F (175°C) for 20–25 minutes or until set and lightly golden.

4. Cool slightly, then top with yogurt and fresh cherries. 

5. Store covered in the refrigerator for up to 4 days.