Grilled Chicken with Mango & Lime Salsa

Print

Recipe - Save-on-Foods

Grilled Chicken with Mango & Lime Salsa

Prep Time15 Minutes

Servings4

Cook Time14 Minutes

Ingredients

1 Small red pepper, chopped

1 cup English cucumber, peeled & diced

2 Green onions, finely chopped

1 Celery stalks, finely chopped

50 mL Cilantro, chopped

1/4 cup Olive oil, divided

50 mL Oyster sauce

75 mL Lime juice, divided

2 tbsp Lime zest

4 Boneless Skinless Chicken Breasts

1 Medium mango, peeled & divided

Directions

1. COMBINE 2 tbsp olive oil, oyster sauce and 2 tbsp lime juice in a medium bowl. Add chicken and
   refrigerate covered for 1 hour.
2. PREHEAT barbeque to medium heat and grease grill.
3. COMBINE mango, red pepper, cucumber, green onions, celery, coriander, lime zest, remaining lime
   juice and olive oil in a separate bowl.
4. REMOVE chicken from marinade and discard marinade.
5. GRILL chicken until juices run clear, about 5-7 minutes a side or until internal temperature of the meat
   is 170°F (77°C). Let chicken rest for 5 minutes before slicing.
6. COVER bottom of plate with salsa. Slice chicken and fan on top of salsa. Serve chicken warm or cool to
   room temperature.

Share