Grilled Ribeye Steak with Herbed Pea Smash & Shaved Carrot Salad
1. Prep & Season the Steak (2 minutes)
Pat steaks dry. Rub with olive oil, salt, and cracked black pepper.
2. Grill the Ribeye (10 minutes)
Preheat BBQ to medium-high. Grill steaks for 4–5 minutes per side for medium-rare, or to your desired doneness. Rest for 2–3 minutes after grilling.
3. Make Herbed Pea Smash (While Steak Cooks – 5 minutes)
In a bowl, lightly mash peas with parsley, half the green onions, a drizzle of olive oil, and a pinch of salt. Leave chunky for texture or blend smooth.
4. Prep Carrot Salad (2 minutes)
Toss shaved carrots with lemon juice and the remaining green onion. Let sit while steak rests.
5. Plate & Serve (1 minute)
Slice steak, serve over pea smash, and top with carrot ribbons. Add flaked salt if you’re feeling fancy.
Directions
1. Prep & Season the Steak (2 minutes)
Pat steaks dry. Rub with olive oil, salt, and cracked black pepper.
2. Grill the Ribeye (10 minutes)
Preheat BBQ to medium-high. Grill steaks for 4–5 minutes per side for medium-rare, or to your desired doneness. Rest for 2–3 minutes after grilling.
3. Make Herbed Pea Smash (While Steak Cooks – 5 minutes)
In a bowl, lightly mash peas with parsley, half the green onions, a drizzle of olive oil, and a pinch of salt. Leave chunky for texture or blend smooth.
4. Prep Carrot Salad (2 minutes)
Toss shaved carrots with lemon juice and the remaining green onion. Let sit while steak rests.
5. Plate & Serve (1 minute)
Slice steak, serve over pea smash, and top with carrot ribbons. Add flaked salt if you’re feeling fancy.
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