Backyard Burger with Mushrooms and Cheddar
A winning recipe from The Great Canadian Cookout Challenge—this burger layers juicy beef, melty cheddar, sautéed mushrooms and onions, fresh veggies, and classic sauces for the ultimate backyard bite.
Recipe - Save-on-Foods
Backyard Burger with Mushrooms and Cheddar
Prep Time10 Minutes
0Cook Time10 Minutes
Ingredients
Burger buns
Beef patties
Slices cheddar cheese
Lettuce
Tomato
Sliced onion
Sliced mushrooms
Mayo
Ketchup
Oil or butter for cooking
Directions
-
Cook the patties in a pan or on the grill for about 4–5 minutes per side.
-
Sauté mushrooms and onions in a pan with a bit of oil or butter until soft and golden.
-
Toast the buns lightly in a pan or toaster.
-
Assemble the burger:
- Bottom bun
- Mayo and ketchup
- Lettuce
- Tomato
- Patty
- Cheese
- Sautéed mushrooms and onions
- Top bun
10 minutes
Prep Time
10 minutes
Cook Time
0
Servings
Directions
-
Cook the patties in a pan or on the grill for about 4–5 minutes per side.
-
Sauté mushrooms and onions in a pan with a bit of oil or butter until soft and golden.
-
Toast the buns lightly in a pan or toaster.
-
Assemble the burger:
- Bottom bun
- Mayo and ketchup
- Lettuce
- Tomato
- Patty
- Cheese
- Sautéed mushrooms and onions
- Top bun
Free with 3800 Points Redeemed