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Mini Carrot-Shaped Cheese Ball Appetizer Mini Carrot-Shaped Cheese Ball Appetizer

Mini Carrot-Shaped Cheese Ball Appetizer

Delight your guests with these whimsical carrot-shaped cheese balls – a savory blend of three premium cheeses accented with fresh herbs and lemon zest, creating an irresistible appetizer that brings playful charm to your Easter table!
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Recipe - Save-on-Foods
Mini Carrot-Shaped Cheese Ball Appetizer
Mini Carrot-Shaped Cheese Ball Appetizer
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 (150g) Boursin Basil & Chive Cheese
1 ½ cup Cracker Barrel Old Cheddar Cheese
1 (250g) Western Family Light Cream Cheese Brick
2 tbsp. chopped green onions
1-2 tbsp. finely chopped parsley + extra leaves
½ tsp. fresh lemon zest
1 tsp. Everything Bagel Seasoning
Black pepper to taste
Western Family Fig, Black Pepper and Vanilla Signature crackers
Directions
  1. To a large bowl, add Boursin, cream cheese, green onions, chopped parsley, lemon zest, bagel seasoning and black pepper. Mix to combine
  2. When smooth, separate mixture into approximately 12 portions. Roll and flatten to create a carrot shape. Place cheese balls on a lined baking tray
  3. Add cheddar cheese over top each cheese ball to coat
  4. Stick the tops of each cheese ball with a small bunch of parsley to resemble carrot leaves (to be eaten with the cheese ball when serving)
  5. Chill cheese balls in the fridge, about 20 minutes prior to serving
  6. Serve with Western Family Fig, Black Pepper and Vanilla Signature crackers for the perfect finish.
  7. Enjoy! 
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Directions

  1. To a large bowl, add Boursin, cream cheese, green onions, chopped parsley, lemon zest, bagel seasoning and black pepper. Mix to combine
  2. When smooth, separate mixture into approximately 12 portions. Roll and flatten to create a carrot shape. Place cheese balls on a lined baking tray
  3. Add cheddar cheese over top each cheese ball to coat
  4. Stick the tops of each cheese ball with a small bunch of parsley to resemble carrot leaves (to be eaten with the cheese ball when serving)
  5. Chill cheese balls in the fridge, about 20 minutes prior to serving
  6. Serve with Western Family Fig, Black Pepper and Vanilla Signature crackers for the perfect finish.
  7. Enjoy!