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Peach Blueberry MuffinsPeach Blueberry Muffins

Peach Blueberry Muffins

Indulge in the sweet and tangy flavours of summer with our Peach Blueberry Muffins. Perfect for breakfast or a snack, these moist and delicious muffins are a delightful way to enjoy the best of the season's flavours.
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Recipe - Save-on-Foods
Peach Blueberry Muffins
Peach Blueberry Muffins
Prep Time10 Minutes
Servings12
Cook Time20 Minutes
Ingredients
2 1/2 cups Western Family flour, divided
3/4 brown sugar, divided
1 tsp baking soda
1 tsp baking powder
3/4 cup Western Family salted butter, divided (1/2 cup melted and slightly cooled + 1/4 cup, melted for topping)
1/2 cup plain yogurt
1/4 cup milk
2 eggs
1 tsp Western Family pure vanilla
1 cup diced peaches
1 cup fresh blueberries
1/2 tsp cinnamon
Directions
  1. Combine topping ingredients, 1/2 cup flour, 1/4 cup brown sugar, cinnamon and 1/4 cup butter until crumbly and set aside
  2. Preheat oven to 400°F and grease muffin tin or line with muffin papers
  3. In large bowl, whisk together flour, sugar, baking powder and baking soda
  4. In another bowl, mix melted butter, yogurt, milk, eggs and vanilla
  5. Add wet ingredients to dry ingredients and stir until just combined
  6. Gently fold in fruit
  7. Fill muffin tins almost to the top of each cup
  8. Sprinkle with topping
  9. Bake 18-20 minutes until tops are lightly browned and toothpick comes out clean

Enjoy straight out of the oven, or pop into the freezer to be enjoyed on your next camping adventure

10 minutes
Prep Time
20 minutes
Cook Time
12
Servings

Directions

  1. Combine topping ingredients, 1/2 cup flour, 1/4 cup brown sugar, cinnamon and 1/4 cup butter until crumbly and set aside
  2. Preheat oven to 400°F and grease muffin tin or line with muffin papers
  3. In large bowl, whisk together flour, sugar, baking powder and baking soda
  4. In another bowl, mix melted butter, yogurt, milk, eggs and vanilla
  5. Add wet ingredients to dry ingredients and stir until just combined
  6. Gently fold in fruit
  7. Fill muffin tins almost to the top of each cup
  8. Sprinkle with topping
  9. Bake 18-20 minutes until tops are lightly browned and toothpick comes out clean

Enjoy straight out of the oven, or pop into the freezer to be enjoyed on your next camping adventure