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Pork Tacos with Pineapple SalsaPork Tacos with Pineapple Salsa

Pork Tacos with Pineapple Salsa

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Recipe - Save-on-Foods
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Pork Tacos with Pineapple Salsa
Prep Time14 Minutes
Servings6
Cook Time10 Minutes
Ingredients
1 small red onion, chopped
1 pineapple, diced
1 small jalapeño pepper, seeds and ribs removed, finely chopped
¼ cup fresh cilantro, chopped
½ lime, juiced
Salt, to taste
¼ cup soy sauce
1 ½ tsp garlic, minced
2 ½ tbsp packed brown sugar
5-6 boneless pork loin chops, sliced into strips
2 tbsp water
2 tbsp oil, for frying
½ cup sriracha mayonnaise
½ cup manchego cheese, shredded
6-8 flour tortillas
Salt, pepper and crushed red pepper flakes to taste
Directions
  1. Prepare the salsa by combining red onion, pineapple, jalapeno, fresh cilantro, lime juice and salt, in a small bowl, mix well. Let rest and set aside to use as topping.
  2. Mix together garlic, soy sauce, brown sugar and water.
  3. Add oil to a large skillet and cook pork strips over medium high heat until brown, about 3 minutes per side.
  4. Add soy sauce and brown sugar mixture to the pan. Season with salt, pepper and red pepper flakes.
  5. Mix until evenly coated and let cook for about one minute. Stir again and let cook for another minute, don’t overcook.
  6. Heat another skillet and toast the tortillas until slightly warm, about 20-30 seconds per side.
  7. Assemble each tortilla with pork and top with pineapple salsa. Drizzle with sriracha mayonnaise and finish off with shredded manchego cheese.
14 minutes
Prep Time
10 minutes
Cook Time
6
Servings

Directions

  1. Prepare the salsa by combining red onion, pineapple, jalapeno, fresh cilantro, lime juice and salt, in a small bowl, mix well. Let rest and set aside to use as topping.
  2. Mix together garlic, soy sauce, brown sugar and water.
  3. Add oil to a large skillet and cook pork strips over medium high heat until brown, about 3 minutes per side.
  4. Add soy sauce and brown sugar mixture to the pan. Season with salt, pepper and red pepper flakes.
  5. Mix until evenly coated and let cook for about one minute. Stir again and let cook for another minute, don’t overcook.
  6. Heat another skillet and toast the tortillas until slightly warm, about 20-30 seconds per side.
  7. Assemble each tortilla with pork and top with pineapple salsa. Drizzle with sriracha mayonnaise and finish off with shredded manchego cheese.