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Smoked Gouda and Bacon Stuffed BaguetteSmoked Gouda and Bacon Stuffed Baguette

Smoked Gouda and Bacon Stuffed Baguette

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Recipe - Save-on-Foods
Smoked Gouda and Bacon Stuffed Baguette
Smoked Gouda and Bacon Stuffed Baguette
Prep Time10 Minutes
Servings2
Cook Time12 Minutes
Ingredients
1 Taylor Farms Mini Chopped Kit
1 Western Family Garlic Baguette
4 slices of Campfire Bacon cooked and chopped
1 pack of Smoked Gouda cheese, grated
1/4 teaspoon Club House Organic Black Pepper
Directions
  1. Preheat your oven to 400°F (200°C)
  2. Cook the Campfire Bacon in a skillet over medium heat until crispy
  3. Remove from the skillet and drain on paper towels. Once cooled, chop the bacon into small pieces.
  4. Meanwhile, prepare the Taylor Farms Mini Chopped Kit according to the package instructions.
  5. Combine the chopped bacon, grated Smoked Gouda cheese, and the prepared Taylor Farms Mini Chopped Kit vegetables in a mixing bowl.
  6. Mix well to ensure the ingredients are evenly distributed.
  7. Season the filling mixture with 1/4 teaspoon of Club House Organic Black Pepper and mix again.
  8. Spoon the bacon, cheese, and vegetable mixture into the baguette, pressing down gently to fill them completely.
  9. Place the stuffed baguette on a baking sheet lined with parchment paper or aluminum foil.
  10. Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.
  11. Remove from the oven and let them cool slightly before serving.
10 minutes
Prep Time
12 minutes
Cook Time
2
Servings

Directions

  1. Preheat your oven to 400°F (200°C)
  2. Cook the Campfire Bacon in a skillet over medium heat until crispy
  3. Remove from the skillet and drain on paper towels. Once cooled, chop the bacon into small pieces.
  4. Meanwhile, prepare the Taylor Farms Mini Chopped Kit according to the package instructions.
  5. Combine the chopped bacon, grated Smoked Gouda cheese, and the prepared Taylor Farms Mini Chopped Kit vegetables in a mixing bowl.
  6. Mix well to ensure the ingredients are evenly distributed.
  7. Season the filling mixture with 1/4 teaspoon of Club House Organic Black Pepper and mix again.
  8. Spoon the bacon, cheese, and vegetable mixture into the baguette, pressing down gently to fill them completely.
  9. Place the stuffed baguette on a baking sheet lined with parchment paper or aluminum foil.
  10. Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.
  11. Remove from the oven and let them cool slightly before serving.