Spring Bento Boxes

BREAKFAST FOR LUNCH BENTO BOX

Ingredients:

- 6 Mini pancakes (approx 5 cm across)

- 1 Hard boiled egg

- 2 Tbsp WF Original pancake syrup

- 2 Tbsp WF Pure Milk Chocolate Chips

- 2 kiwi fruit

- Red grapes

- Small cookie cutters

Directions

1. Portion pancakes, egg, and fruit into bento compartments.

2. Add syrup and chocolate chips to lidded containers

3. Dress your mini pancakes with toppings of choice and enjoy!

Tips and Substitutions

• Try nut butter, chocolate hazelnut spread or jam as alternate pancake toppings.
• Try cutting cantaloupe, watermelon or honeydew with cookie cutters instead of kiwi!
• Use silicon muffin papers to create more compartments in your bento box as needed.
• If your bento box doesn’t have great seals, consider a lidded jar for your sauce.
• Swap out flower cutters for other shapes to suit your kids’ taste.

PIZZA BENTO BOX

Ingredients

- 1 slice naan bread

- 3 slices deli fresh pizza pepperoni

- 3 Tbsp shredded WF pizza mozzarella cheese

- 3 Tbsp WF original pizza sauce

- Carrot and celery sticks grape tomatoes large and small cookie cutters

Direction

1. Cut out 3 large flowers from naan bread and as many mini flowers as possible from 3 slices of pizza pepperoni

2. Portion naan, pepperoni shapes, mozzarella, pizza sauce and veggies into bento compartments

3. Build your own pizzas and enjoy!

Tips and Substitutions

• Use silicon muffin papers to create more compartments in your bento box as needed
• If your bento box doesn’t have great seals, consider a lidded jar for your sauce
• Try fun shaped ham and pineapple for a hawaiian pizza option
• Swap out flower cutters for other shapes to suit your kids’ taste
• Add ranch dip for your veggies if your kids desire!